Assessment Methodology
North American considerations, strategies, and practices in reducing the sodium content in processed foods
(Sep 2024)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2021-2023 Documentation
(Aug 2024)
Cheese Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017 - 2018
(May 2024)
Cheese Consumption by U.S. Adults, What We Eat in America, NHANES 2017 - 2018
(May 2024)
Lunch Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Apr 2024)
Lunch Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020
(Apr 2024)
Snack Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020
(Apr 2024)
Snack Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Apr 2024)
Comparison of Beverage Choices among Children: What We Eat in America, NHANES 2007-2008 and 2017-2018
(Apr 2024)
Association between flavonoid intake and cognitive executive function among African American and White adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study
(Apr 2024)
Dinner Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020
(Apr 2024)
Comparison of Beverage Choices among Adults: What We Eat in America, NHANES 2007-2008 and 2017-2018
(Apr 2024)
Breakfast Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Apr 2024)
Breakfast Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020
(Apr 2024)
Dinner Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Apr 2024)