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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg and Poultry Production Safety Research Unit » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
(In-House Appropriated)
Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
(In-House Appropriated)
Agent Based Modeling to improve cage-free housing systems: What does the hen see?
(Reimbursable Cooperative Agreement)
Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
(Non-Assistance Cooperative Agreement)
Cage-Free Pullets: Housing and Management Practices
(Non-Assistance Cooperative Agreement)
Development of Bioinformatic Tools for Omic Data Integration
(Non-Assistance Cooperative Agreement)
Extensive Hen Housing: Old Idea New Tricks
(Non-Assistance Cooperative Agreement)
Identify Environmental and Management Drivers of Foodborne Pathogen Ecology Under Pastured Poultry Rearing Systems
(Non-Assistance Cooperative Agreement)
Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
(Non-Assistance Cooperative Agreement)
Salmonella and Campylobacter! Leveraging Odor Signatures of Microbial Metabolism as a Non-invasive Detection Method of Foodborne Pathogens
(Non-Assistance Cooperative Agreement)