Location: Food Systems Research Unit
2023 Annual Report
Accomplishments
Review Publications
Hammond Wagner, C.R., Perrone, D., Rohde, M., Anderson, R., Arthur, S., Atume, N., Brown, M., Esaki-Kua, L., Gonzalez, M., Garvey, K., Heidel, K., Jones, W.D., Khosrowshahi Asl, S., Munill, C., Nelson, R., Ortiz-Partida, J., Remson, E.J. 2023. Stakeholder integration predicts better outcomes from groundwater sustainability policy. Nature Communications. https://doi.org/10.1038/s41467-023-39363-y.
McCarthy, A., Srinivasan, S., Griffin, T., Peters, C.J. 2022. A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States. Agronomy Journal. https://doi.org/10.1002/agj2.21138.
McCarthy, A., Griffin, T., Srinivasan, S., Peters, C.J. 2021. Regional variability in land and water use in fruit and vegetable production in the U.S. Urban Agriculture and Regional Food Systems. https://doi.org/10.1002/uar2.20020.
