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Improvement of the Aflatoxin Biocontrol Technology Based on Aspergillus flavus Population Biology, Genetics, and Crop Management Practices
|
| U.s. Arid Land Agricultural Research Center: Pest Management and Biocontrol Research |
| Maricopa, AZ |
|
Annual Reports available:
2022
2023
|
 |
|
Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
|
| Western Regional Research Center: Produce Safety and Microbiology Research |
| Albany, CA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
|
| Western Regional Research Center: Produce Safety and Microbiology Research |
| Albany, CA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Novel Methods for the Mitigation of Human Pathogens and Mycotoxin Contamination of High Value California Specialty Crops
|
| Western Regional Research Center: Foodborne Toxin Detection and Prevention Research |
| Albany, CA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Technologies for the Detection of Bacterial and Plant Toxins and Allergens that Impact Food Safety and Food Defense
|
| Western Regional Research Center: Foodborne Toxin Detection and Prevention Research |
| Albany, CA |
|
Annual Reports available:
2021
2022
2023
|
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|
Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
|
| U.s. Meat Animal Research Center: Meat Safety & Quality Research |
| Clay Center, NE |
|
Annual Reports available:
2022
2023
|
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|
Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
|
| U.s. Meat Animal Research Center: Meat Safety & Quality Research |
| Clay Center, NE |
|
Annual Reports available:
2021
2022
2023
|
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Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
|
| U.s. Meat Animal Research Center: Meat Safety & Quality Research |
| Clay Center, NE |
|
Annual Reports available:
2021
2022
2023
|
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Detection and Fate of Environmental Chemical and Biological Residues and their Impact on the Food Supply
|
| Edward T. Schafer Agricultural Research Center: Food Animal Metabolism Research Unit |
| Fargo, ND |
|
Annual Reports available:
2021
2022
2023
|
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|
Ecological Factors that Enable Colonization, Retention, and Dispersal of Foodborne Pathogens and Intervention Strategies to Control the Pathogens and Antimicrobial Resistance in Cattle and Swine
|
| Southern Plains Agricultural Research Center: Food and Feed Safety Research |
| College Station, TX |
|
Annual Reports available:
2021
2022
2023
|
|
|
Immunological and Practical Approaches to Manipulate the Ecological Niches and Reduce Foodborne Pathogens in Poultry
|
| Southern Plains Agricultural Research Center: Food and Feed Safety Research |
| College Station, TX |
|
Annual Reports available:
2021
2022
2023
|
|
|
Improving Food Safety by Controlling Mycotoxin Contamination and Enhancing Climate Resilience of Wheat and Barley
|
| National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Innovative Approaches to Monitor, Predict, and Reduce Fungal Toxins
|
| National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Innovative Food and Feed Safety Research to Eliminate Mycotoxin Contamination in Corn and other Crops
|
| National Center for Agricultural Utilization Research: Mycotoxin Prevention and Applied Microbiology Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Analysis of Genetic Factors that Increase Foodborne Pathogen Fitness, Virulence, and Antimicrobial Resistance Transfer, to Identify Interventions against Salmonella and Campylobacter in Food Animals
|
| National Animal Disease Center: Food Safety and Enteric Pathogens Research |
| Ames, IA |
|
Annual Reports available:
2022
2023
|
|
|
Intestinal Microbial Ecology and Non-Antibiotic Strategies to Limit Shiga Toxin-Producing Escherichia coli (STEC) and Antimicrobial Resistance Transmission in Food Animals
|
| National Animal Disease Center: Food Safety and Enteric Pathogens Research |
| Ames, IA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
|
| Poultry Production and Product Safety Research |
| Fayetteville, AR |
|
Annual Reports available:
2021
2022
2023
|
|
|
Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
|
| U.s. National Poultry Research Center: Quality & Safety Assessment Research |
| Athens, GA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
|
| U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research |
| Athens, GA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
|
| U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research |
| Athens, GA |
|
Annual Reports available:
2023
|
|
|
Strategies to Reduce Mycotoxin Contamination in Animal Feed and its Effect in Poultry Production Systems
|
| U.s. National Poultry Research Center: Toxicology & Mycotoxin Research |
| Athens, GA |
|
Annual Reports available:
2022
2023
|
|
|
Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
|
| U.s. National Poultry Research Center: Egg and Poultry Production Safety |
| Athens, GA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
|
| U.s. National Poultry Research Center: Egg and Poultry Production Safety |
| Athens, GA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Pecan Processing Technology
|
| Fruit and Nut Research |
| Byron, GA |
|
Annual Reports available:
2023
|
|
|
Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
|
| Southern Regional Research Center: Food and Feed Safety Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
|
| Southern Regional Research Center: Food and Feed Safety Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Umbrella Project for Food Safety
|
| Warmwater Aquaculture Research Unit |
| Stoneville, MS |
|
Annual Reports available:
2019
2020
2021
2022
2023
|
|
|
Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
|
| Food Science and Market Quality and Handling Research |
| Raleigh, NC |
|
Annual Reports available:
2021
2022
2023
|
|
|
Foodborne Parasites and their Impact on Food Safety
|
| Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2021
2022
2023
|
|
|
Advancement of Sensing Technologies for Food Safety and Security Applications
|
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2022
2023
|
|
|
Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health
|
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2021
2022
2023
|
|
|
Evaluation of Genetic and Management Factors to Reduce Foodborne Pathogens and Antimicrobial Resistance in Dairy Cattle
|
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2022
2023
|
|
|
Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
|
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2022
2023
|
|
|
Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
|
| Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2022
2023
|
|
|
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
|
| Eastern Regional Research Center: Characterization and Interventions for Foodborne Pathogens Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
|
| Eastern Regional Research Center: Characterization and Interventions for Foodborne Pathogens Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Molecular Analysis of Foodborne Pathogen Responses to Stressors
|
| Eastern Regional Research Center: Characterization and Interventions for Foodborne Pathogens Research |
| Wyndmoor, PA |
|
Annual Reports available:
2022
2023
|
|
|
Validation and Commercialization of Innovative Processing Technologies
|
| Eastern Regional Research Center: Characterization and Interventions for Foodborne Pathogens Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
|
| Eastern Regional Research Center: Microbial and Chemical Food Safety Research |
| Wyndmoor, PA |
|
Annual Reports available:
2022
2023
|
|
|
Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
|
| Eastern Regional Research Center: Microbial and Chemical Food Safety Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
|
| Eastern Regional Research Center: Microbial and Chemical Food Safety Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
|
| Eastern Regional Research Center: Microbial and Chemical Food Safety Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
|
| Eastern Regional Research Center: Microbial and Chemical Food Safety Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
|
| Eastern Regional Research Center: Microbial and Chemical Food Safety Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
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