|
New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
|
| Western Regional Research Center: Healthy Processed Foods Research |
| Albany, CA |
|
Annual Reports available:
2021
2022
2023
|
 |
|
New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
|
| Western Regional Research Center: Healthy Processed Foods Research |
| Albany, CA |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
|
| Western Regional Research Center: Healthy Processed Foods Research |
| Albany, CA |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Bioproducts and Biopolymers from Agricultural Feedstocks
|
| Western Regional Research Center: Bioproducts Research |
| Albany, CA |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Domestic Production of Natural Rubber and Resins
|
| Western Regional Research Center: Bioproducts Research |
| Albany, CA |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Zero Waste Agricultural Processing
|
| Western Regional Research Center: Bioproducts Research |
| Albany, CA |
|
Annual Reports available:
2021
2022
2023
|
|
|
New Approaches to Enhance Fresh Fruit Quality and Control Postharvest Diseases
|
| San Joaquin Valley Agricultural Sciences Center: Commodity Protection and Quality Research |
| Parlier, CA |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Characterization of Quality and Marketability of Western U.S. Wheat Genotypes and Phenotypes
|
| Wheat Health, Genetics, and Quality Research |
| Pullman, WA |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Enhancement of Apple, Pear, and Sweet Cherry Quality
|
| Physiology and Pathology of Tree Fruits Research |
| Wenatchee, WA |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Grain Composition Traits Related to End-Use Quality and Value of Sorghum
|
| Center for Grain and Animal Health Research: Grain Quality and Structure Research |
| Manhattan, KS |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
|
| Center for Grain and Animal Health Research: Grain Quality and Structure Research |
| Manhattan, KS |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Advancing Technologies for Grain Trait Measurement and Storage Preservation
|
| Center for Grain and Animal Health Research: Stored Product Insect and Engineering Research |
| Manhattan, KS |
|
Annual Reports available:
2021
2022
2023
|
|
|
Improving the Production and Processing of Western and Long-Staple Cotton and Companion Crops to Enhance Quality, Value, and Sustainability
|
| Cotton Ginning Research |
| Mesilla Park, NM |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
|
| Edward T. Schafer Agricultural Research Center: Small Grain and Food Crops Quality Research Unit |
| Fargo, ND |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
|
| Edward T. Schafer Agricultural Research Center: Small Grain and Food Crops Quality Research Unit |
| Fargo, ND |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Improving Potato Postharvest Quality by Identifying and Manipulating Molecular Processes Regulating Tuber Dormancy and Wound-Healing
|
| Edward T. Schafer Agricultural Research Center: Small Grain and Food Crops Quality Research Unit |
| Fargo, ND |
|
Annual Reports available:
2022
2023
|
|
|
Enhancing the Profitability and Sustainability of Upland Cotton, Cottonseed, and Agricultural Byproducts through Improvements in Pre-Ginning, Ginning, and Post-Ginning Processes
|
| Cropping Systems Research Laboratory: Cotton Production and Processing Research |
| Lubbock, TX |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Agricultural-Feedstock Derived Biobased Particles
|
| National Center for Agricultural Utilization Research: Plant Polymer Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Circular Bio-economy via Value-Added Biobased Products
|
| National Center for Agricultural Utilization Research: Plant Polymer Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
New and Improved Co-Products from Specialty Crops
|
| National Center for Agricultural Utilization Research: Plant Polymer Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Development of Enhanced Bio-Based Products from Low Value Agricultural Co-Products and Wastes
|
| National Center for Agricultural Utilization Research: Functional Foods Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Improved Processes and Technologies for Comprehensive Utilization of Specialty Grains in Functional Food Production for Digestive Health and Food Waste Reduction
|
| National Center for Agricultural Utilization Research: Functional Foods Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products
|
| National Center for Agricultural Utilization Research: Functional Foods Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Increasing Food Shelf-Life, Reducing Food Waste, and Lowering Saturated Fats with Natural Antioxidants and Oleogels
|
| National Center for Agricultural Utilization Research: Functional Foods Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
New Bioproducts for Advanced Biorefineries
|
| National Center for Agricultural Utilization Research: Bioenergy Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Technologies to Improve Conversion of Biomass-Derived Sugars to Bioproducts
|
| National Center for Agricultural Utilization Research: Bioenergy Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Development of New Value-Added Processes and Products from Advancing Oilseed Crops
|
| National Center for Agricultural Utilization Research: Bio-oils Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
New High-Value Biobased Materials with Applications Across Industry
|
| National Center for Agricultural Utilization Research: Bio-oils Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Versatile Biobased Products with Multiple Functions
|
| National Center for Agricultural Utilization Research: Bio-oils Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Antimicrobials for Biorefining and Agricultural Applications
|
| National Center for Agricultural Utilization Research: Renewable Product Technology Research |
| Peoria, IL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Technologies for Producing Marketable Bioproducts
|
| National Center for Agricultural Utilization Research: Renewable Product Technology Research |
| Peoria, IL |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Automated Technologies for Harvesting and Quality Evaluation of Fruits and Vegetables
|
| Sugarbeet and Bean Research |
| East Lansing, MI |
|
Annual Reports available:
2021
2022
2023
|
|
|
Enhancement of Eastern U.S. Wheat Quality, Genetics and Marketability
|
| Corn, Soybean and Wheat Quality Research |
| Wooster, OH |
|
Annual Reports available:
2021
2022
2023
|
|
|
Integrated Analysis for Identifying Barley Lines with Superior Malting Quality
|
| Cereal Crops Research |
| Madison, WI |
|
Annual Reports available:
2021
2022
2023
|
|
|
Advancing Value-Adding Technologies for Juice Processing Co-Products
|
| U.s. Horticultural Research Laboratory: Citrus and Other Subtropical Products Research |
| Fort Pierce, FL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
|
| U.s. Horticultural Research Laboratory: Citrus and Other Subtropical Products Research |
| Fort Pierce, FL |
|
Annual Reports available:
2021
2022
2023
|
|
|
Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
|
| U.s. National Poultry Research Center: Quality & Safety Assessment Research |
| Athens, GA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Postharvest Management Systems for Processing and Handling Peanuts
|
| Peanut Research |
| Dawson, GA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Development of Novel Cottonseed Products and Processes
|
| Southern Regional Research Center: Commodity Utilization Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Improved Conversion of Sugar Crops into Food, Biofuels, Biochemicals, and Bioproducts
|
| Southern Regional Research Center: Commodity Utilization Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
|
| Southern Regional Research Center: Food Processing and Sensory Quality Research |
| New Orleans, LA |
|
Annual Reports available:
2023
|
|
|
Improving Evaluation of Catfish Quality and Reducing Fish Waste
|
| Southern Regional Research Center: Food Processing and Sensory Quality Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Nutritional Benefits of Health-Promoting Rice and Value-Added Foods
|
| Southern Regional Research Center: Food Processing and Sensory Quality Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
|
| Southern Regional Research Center: Food Processing and Sensory Quality Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Innovative Approaches for Value Added Cotton-Containing Nonwovens
|
| Southern Regional Research Center: Cotton Fiber Bioscience and Utilization Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Enhanced Cotton for Value-Added Applications
|
| Southern Regional Research Center: Cotton Quality and Innovation Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Enhancing the Quality and Sustainability of Cotton Fiber and Textiles
|
| Southern Regional Research Center: Cotton Quality and Innovation Research |
| New Orleans, LA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Biobased Pesticide Discovery and Product Optimization and Enhancement from Medicinal and Aromatic Crops
|
| Natural Products Utilization Research |
| University, MS |
|
Annual Reports available:
2021
2022
2023
|
|
|
Development and Evaluation of Novel Technologies to Improve Fiber Quality and Increase Profitability in Cotton Processing
|
| Cotton Ginning Research |
| Stoneville, MS |
|
Annual Reports available:
2021
2022
2023
|
|
|
Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
|
| Food Science and Market Quality and Handling Research |
| Raleigh, NC |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics
|
| Food Science and Market Quality and Handling Research |
| Raleigh, NC |
|
Annual Reports available:
2021
2022
2023
|
|
|
Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
|
| Beltsville Agricultural Research Center: Food Quality Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
|
| Beltsville Agricultural Research Center: Food Quality Laboratory |
| Beltsville, MD |
|
Annual Reports available:
2020
2021
2022
2023
|
|
|
In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
|
| Eastern Regional Research Center: Dairy and Functional Foods Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
New Bioactive Dairy Products for Health-Promoting Functional Foods
|
| Eastern Regional Research Center: Dairy and Functional Foods Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Reclaiming Value from Coproducts of Dairy Food Manufacture
|
| Eastern Regional Research Center: Dairy and Functional Foods Research |
| Wyndmoor, PA |
|
Annual Reports available:
2022
2023
|
|
|
Chemical Conversion of Biomass into High Value Products
|
| Eastern Regional Research Center: Sustainable Biofuels and Co-products Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Commercial Products from Lipids and Fibers
|
| Eastern Regional Research Center: Sustainable Biofuels and Co-products Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
|
| Eastern Regional Research Center: Sustainable Biofuels and Co-products Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
|
Thermo-Catalytic Biorefining
|
| Eastern Regional Research Center: Sustainable Biofuels and Co-products Research |
| Wyndmoor, PA |
|
Annual Reports available:
2021
2022
2023
|
|
