Research Project: Rapid Methods for Quality and Safety Inspection of Small Grain Cereals

Location: Food Quality Laboratory

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran - (Peer Reviewed Journal)
Sim, E., Park, E., Ma, F., Baik, B.V., Fonseca, J.M., Delwiche, S.R. 2020. Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran. Journal of Cereal Science. 96(1):Article 103112. https://doi.org/10.1016/j.jcs.2020.103112.

Evaluation of a standard reference material for falling number - (Peer Reviewed Journal)
Delwiche, S.R., Rausch, S.R., Vinyard, B.T. 2020. Evaluation of a standard reference material for falling number. Cereal Chemistry. https://doi.org/10.1002/cche.10259.

Is it necessary to manage falling number in the field? - (Peer Reviewed Journal)
Delwiche, S.R., Tao, H., Breslauer, R., Vinyard, B.T., Rausch, S.R. 2020. Is it necessary to manage falling number in the field? Agrosystems, Geosciences & Environment. https://doi.org/10.1002/agg2.20014.

Compressive strength of Super Soft wheat endosperm - (Peer Reviewed Journal)
Delwiche, S.R., Morris, C.F., Kiszonas, A. 2019. Compressive strength of Super Soft wheat endosperm. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2019.102894.

A new correction function for falling number at non-sea level conditions - (Trade Journal)
Delwiche, S.R. 2019. A new correction function for falling number at non-sea level conditions. Cereal Foods World. 64:1-2.

Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging - (Peer Reviewed Journal)
Delwiche, S.R., Torres Rodriguez, I., Rausch, S.R., Graybosch, R.A. 2019. Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging. Journal of Cereal Science. 87:18-24.

Grain - (Book / Chapter)
Delwiche, S.R. 2021. Grains. In: Ciurczak, E.W., Igne, B., Workman, J., Burns, D.A., editors. Handbook of Near-Infrared Analysis. 4th edition. Boca Raton, FL: CRC Press. p. 627-642.

Hyperspectral fluorescence imaging for shelf life evaluation of fresh-cut Bell and Jalapeno Pepper - (Peer Reviewed Journal)
Delwiche, S.R., Stommel, J.R., Kim, M.S., Esquerre, C. 2019. Hyperspectral fluorescence imaging for shelf life evaluation of fresh-cut Bell and Jalapeno Pepper. Scientia Horticulturae. 246:749-758.

Evaluation of a collaborative study through outlier detection and calculation of precision figures of merit: SAS code - (Other)
Delwiche, S.R. 2018. Evaluation of a collaborative study through outlier detection and calculation of precision figures of merit: SAS code. AACC International. https://methods.aaccnet.org.

Falling number of soft wheat wheat by near-infrared spectroscopy: a challenge revisited - (Peer Reviewed Journal)
Delwiche, S.R., Steber, C.M. 2018. Falling number of soft wheat wheat by near-infrared spectroscopy: a challenge revisited. Cereal Chemistry. 95(3):469-477.

Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters - (Peer Reviewed Journal)
Delwiche, S.R., Rausch, S.R., Vinyard, B.T. 2018. Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters. Cereal Chemistry. 95(3):428-435.

Near-infrared hyperspectral imaging of blends of conventional and waxy hard wheats - (Peer Reviewed Journal)
Delwiche, S.R., Qin, J., Graybosch, R.A., Rausch, S.R., Kim, M.S. 2018. Near-infrared hyperspectral imaging of blends of conventional and waxy hard wheats. Journal of Spectral Imaging. 7(a2):1-13.

Falling number sampling variation within trucks at first point of sale - (Peer Reviewed Journal)
Delwiche, S.R., Vinyard, B.T. 2017. Falling number sampling variation within trucks at first point of sale. Cereal Chemistry. 94(3):480-484.

Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio - (Peer Reviewed Journal)
Huang, M., Kim, M.S., Delwiche, S.R., Chao, K., Qin, J., Mo, C., Esquerre, C., Zhu, Q. 2016. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio. Journal of Food Engineering. 181:10-19.

Analysis of grain quality at receival - (Book / Chapter)
Delwiche, S.R., Miskelly, D. 2016. Analysis of grain quality at receival. In: Wrigley, C., Batey, I., Miskelly, D. Cereal Grains: Assessing and Managing Quality. 2nd edition. Duxford, UK: Woodhead. p.513-570.

Advances in the identification of adulterated cereals and cereal products - (Book / Chapter)
Delwiche, S.R. 2016. Advances in the identification of adulterated cereals and cereal products. In: Downey, G., editor. Advances in Food Authenticity Testing. Duxford, UK: Woodhead. p. 491-518.

Calculator to determine moister content - (Other)
Delwiche, S.R., Gelroth, J. 2015. Calculator to determine moister content. AACC International. Available: http://methods.aaccnet.org/default.aspx.

Binary mixtures of waxy wheat and conventional wheat as measured by nir reflectance - (Peer Reviewed Journal)
Delwiche, S.R., Graybosch, R.A. 2016. Binary mixtures of waxy wheat and conventional wheat as measured by nir reflectance. Talanta. 146:496-506.