Research Project: Nutritional and Sensory Properties of Rice and Rice Value-Added Products

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Macronutrient and mineral composition of sweet sorghum syrups compared to other commercial syrup sweeteners - (Peer Reviewed Journal)
Eggleston, G., Triplett, A., Bett Garber, K., Boue, S., Bechtel, P. 2022. Macronutrient and mineral content in sweet sorghum syrups compared to other commercial syrup sweeteners. Journal of Agriculture and Food Research. 7. Article 100276. https://doi.org/10.1016/j.jafr.2022.100276.

Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions - (Peer Reviewed Journal)
Boue, S.M., Chen, M., Daigle, K.W., Lea, J.M., Bett Garber, K.L. 2021. Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions. Cereal Chemistry. 99(3);454-466. https://doi.org/10.1002/cche.10502.

Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects - (Peer Reviewed Journal)
Beaulieu, J.C., Reed, S.S., Obando-Ulloa, J.M., Boue, S.M., Cole, M.R. 2020. Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects. Foods. 9:1016. https://doi.org/10.3390/foods9081016.

Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners - (Peer Reviewed Journal)
Eggleston, G., Boue, S., Bett Garber, K., Verret, C., Triplett, A., Bechtel, P. 2020. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.10673.

Green processing protocol for germinating and wet milling brown rice beverage formulations: Sprouting, milling and gelatinization effects - (Peer Reviewed Journal)
Beaulieu, J.C., Reed, S.S., Obando-Ulloa, J.M., Mcclung, A.M. 2020. Green processing protocol for germinating and wet milling brown rice beverage formulations: Sprouting, milling and gelatinization effects. Food Science and Nutrition. 2020(8):2445-2457. https://doi.org/10.1002/fsn3.1534.

Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality - (Peer Reviewed Journal)
Beaulieu, J.C., Lloyd, S.W., Obando-Ulloa, J.M. 2020. Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality. Food Chemistry. 318(2020):126453. https://doi.org/10.1016/j.foodchem.2020.126453.

Green processing sprouted brown rice for beverage formulations: Lipid characterization - (Abstract Only)

Green processing sprouted brown rice for beverage formulations: Protein characteristics - (Abstract Only)

Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity - (Peer Reviewed Journal)
Adhikari, A., Parraga Estrada, K.J., Chhetri, V., Janes, M., Fontenot, K., Beaulieu, J.C. 2019. Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity. Journal of Food Science and Nutrition. 8:1237-1243. https://doi.org/10.1002/fsn3.1412.

Rice bran and flour enriched with blueberry polyphenols increases storage stability and decreases arsenic content in bran - (Peer Reviewed Journal)
Boue, S.M., Daigle, K.W., Beaulieu, J.C., Heiman, M. 2019. Rice bran and flour enriched with blueberry polyphenols increases storage stability and decreases arsenic content in bran. Foods. 8(7):276. https://doi.org/10.3390/foods8070276.

A Comparison of the Macronutrient and Mineral Composition of Sweet Sorghum and Other Commercial Syrup Sweeteners - (Proceedings)
Eggleston, G., Triplett, A., Bett Garber, K.L., Boue, S.M., Bechtel, P.J., Bice, D. 2019. A Comparison of the Macronutrient and Mineral Composition of Sweet Sorghum and Other Commercial Syrup Sweeteners. Meeting Proceedings. 2018,vol.2.

Total Phenolics, Antioxidant activity, and color in sweet sorghum syrups compared to other commercial syrup sweeteners - (Proceedings)
Eggleston, G., Bett Garber, K.L., Triplett, A., Boue, S.M., Bechtel, P.J., Bice, D. 2019. Total Phenolics, Antioxidant activity, and color in sweet sorghum syrups compared to other commercial syrup sweeteners. Meeting Proceedings. 2018,vol. 2.

Storing Dudaim melon fruits (Cucumis melo var. dudaim) harvested at different stages of maturity - (Peer Reviewed Journal)
Hatami, M., Kalantari, S., Soltani, F., Beaulieu, J.C. 2019. Storing Dudaim melon fruits (Cucumis melo var. dudaim) harvested at different stages of maturity. HortTechnology. 29:3. https://doi.org/10.21273/HORTTECH04057-18.

Effect of gender on the texture differences of raw and cooked Catfish fillets - (Abstract Only)
Bland, J.M., Li, C.H., Brashear, S.S., Bechtel, P.J. 2019. Effect of gender on the texture differences of raw and cooked Catfish fillets. Annual Meeting World Aquaculture Society. 136263. https://doi.org/www.was.org/meetings/ShowAbstract.aspx?Id=136263.

Green technologies applied to novel sprouted long-grain brown rice beverage formulations - (Proceedings)
Beaulieu, J.C., Reed, S.S. 2018. Green technologies applied to novel sprouted long-grain brown rice beverage formulations. United States-Japan Cooperative Program in Natural Resources (UJNR). 1-2.

GC-O, volatile and qualitative differences in locally grown rabbiteye and southern highbush blueberries, and juices - (Abstract Only)
Beaulieu, J.C., Tully, M.A., Shaw, D.A., Lloyd, S.W., Grimm, C.C. 2018. GC-O, volatile and qualitative differences in locally grown rabbiteye and southern highbush blueberries, and juices. American Society of Horticulture Science Meeting. 236-237.

Photosynthesis and kaempferol yields of soybean leaves under ABA application and mechanical wounding - (Peer Reviewed Journal)
Ratnayaka, H., Boue, S.M., Dinh, T., Lee, S., Cherubin, R. 2018. Photosynthesis and kaempferol yields of soybean leaves under ABA application and mechanical wounding. Crop Science. 6:215. https://doi:10.4172/2329-9029.1000215.

Sensory flavor characteristics of sweet sorghum syrup - (Proceedings)
Bett Garber, K.L., Lea, J.M., Eggleston, G., Bechtel, P.J. 2018. Sensory flavor characteristics of sweet sorghum syrup. International Sugar Journal. 2018, vol.2.

Characterizing germinated brown rice milk beverage processes using green technologies - (Abstract Only)

Green Processing Technologies for Improving Germinated Brown Rice Milk Beverages - (Abstract Only)

LC-MS/MS and UPLC-UV evaluation of anthocyanins and anthocyanidins during rabbiteye blueberry juice processing - (Peer Reviewed Journal)
Stein-Chisholm, R., Beaulieu, J.C., Grimm, C.C., Lloyd, S.W. 2014. LC-MS/MS and UPLC-UV evaluation of anthocyanins and anthocyanidins during rabbiteye blueberry juice processing. Beverages. 3:56. https://doi:10.3390/beverages3040056.

Glycinol Enhances Osteogenic Differentiation and Attenuates the Effects of Aging on Bone Marrow-derived Mesenchymal Stem Cells - (Peer Reviewed Journal)

Postharvest evaluation of stored Dudaim melon fruits (Cucumis melo var. dudaim) harvested at different stages of maturity - (Abstract Only)

Assessing green-processing technologies for wet milling freshly hulled and germinated brown rice, leading to naturally fortified plant-based beverages - (Abstract Only)

Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles - (Peer Reviewed Journal)
Beaulieu, J.C., Obando-Ulloa, J.M. 2017. Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles. Journal of Food Chemistry. doi:10.1016/J.foodChem.2017.02.114.

Osteoinductive effects of glyceollins on adult mesenchymal stromal/stem cells from adipose tissue and bone marrow - (Peer Reviewed Journal)
Bateman, M., Strong, A., Hunter, R., Bratton, M.R., Komati, R., Sridhar, J., Riley, K.E., Wang, G., Hayes, D., Boue, S.M., Burow, M., Bunnell, B. 2017. Osteoinductive effects of glyceollins on adult mesenchymal stromal/stem cells from adipose tissue and bone marrow. Phytomedicine. doi:10.1016/j.phymed.2017.02.003.

Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material - (Peer Reviewed Journal)
Watson, M.A., Lea, J.M., Bett Garber, K.L. 2017. Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material. Journal of Food Science and Nutrition. 2017;5:820-826.

Physicochemical and sensory analysis of USA rice varieties developed for the basmati and jasmine markets - (Peer Reviewed Journal)
Bett Garber, K.L., Bryant, R.J., Grimm, C.C., Chen, M., Lea, J.M., McClung, A.M. 2017. Physicochemical and sensory analysis of USA rice varieties developed for the basmati and jasmine markets. Cereal Chemistry. 234:180-189.

Characterization of the Recombinant BADH2 Protein - (Proceedings)
Grimm, C.C., Mattison, C.P., Lloyd, S.W. 2016. Characterization of the Recombinant BADH2 Protein. UJNR Food & Agricultural Panel Proceedings. Proceedings of the 45th UJNR Meeting, page 59.

Not-from-concentrate blueberry juice extraction utilizing frozen fruit, heated mash, and enzyme processes - (Peer Reviewed Journal)

Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. - (Peer Reviewed Journal)
Beaulieu, J.C., Stein-Chisholm, R.E., Lloyd, S.W., Bett Garber, K.L., Grimm, C.C., Watson, M.A., Lea, J.M. 2016. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.7748.

Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material - (Abstract Only)
Watson, M.A., Lea, J.M., Bett Garber, K.L. 2018. Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material. Annual Meeting of the Institute of Food Technologists. 135.

Influence of resistant starch and slowly digestible starch on rice texture. - (Abstract Only)
Bett Garber, K.L., Lea, J.M., Watson, M.A., Mcclung, A.M., Chen, M. 2017. Influence of resistant starch and slowly digestible starch on rice texture.. Rice Technical Working Group Meeting Proceedings. 2016:170.