Research Project: The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods

Location: Food Safety and Intervention Technologies Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Effect of high pressure processing, allyl isothiocyanate, and acetic acid stresses on Salmonella survivals, storage, and appearance color in raw ground chicken meat - (Peer Reviewed Journal)

Modeling the inactivation of salmonella and listeria monocytogenes in ground chicken meat subject to high pressure processing and trans-Cinnamaldehyde - (Peer Reviewed Journal)
Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2021. Modeling the inactivation of salmonella and listeria monocytogenes in ground chicken meat subject to high pressure processing and trans-Cinnamaldehyde. LWT - Food Science and Technology. 139:110601. https://doi.org/10.1016/j.lwt.2020.110601.

Modeling the Effect of Simultaneous Use of Allyl Isothiocyanate and Cinnamaldehyde on High Hydrostatic Pressure Inactivation of Uropathogenic and Shiga Toxin-ProducingEscherichia coli in Ground Chicken - (Peer Reviewed Journal)
Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2020. Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of uropathogenic and shiga toxin-producing Escherichia coli in ground chicken. Journal of the Science of Food and Agriculture. https://doi.org//10.1002/jsfa.10731.

Inactivation of Salmonella in tomato by combination treatment of high pressure and trans-cinnamaldeyde - (Peer Reviewed Journal)
Zhou, S., Sheen, S., Zhao, G., Chuang, S., Han, L., Liu, L.S. 2020. Inactivation of Salmonella in tomato by combination treatment of high pressure and trans-cinnamaldeyde. Food Control. https://doi.org/10.1016/j.foodcont.2020.107441.

The influence of virulence factors and antibiotic resistance on the inactivation of extraintestinal pathogenic E.coli suspended in ground chicken meat by high pressure processing - (Peer Reviewed Journal)
Xu, A., Scullen, O.J., Sheen, S., Sommers, C.H. 2020. The influence of virulence factors and antibiotic resistance on the inactivation of extraintestinal pathogenic E.coli suspended in ground chicken meat by high pressure processing. Food Control. https://doi.org/10.1016/j.foodcont.2019.107070.

Inactivation of salmonella populations on ground chicken meat by the stresses of high-pressure processing, allyl isothiocyanate, and acetic acid - (Abstract Only)

Effect of papaya extract and high-pressure processing on Salmonella population, color and texture of chicken breast - (Abstract Only)
Chen, Y., Chai, H., Uknalis, J., Hsu, H., Sheen, S. 2020. Effect of papaya extract and high-pressure processing on Salmonella population, color and texture of chicken breast. Meeting Abstract. Volume 1, Page 1., IFT Virtual Presentation, 7/13/2020

Survival evaluation for salmonella spp. and listeria monocytogenes in ground chicken meat subject to high hydrostatic pressure and carvacrol using selective and nonselective media - (Peer Reviewed Journal)
Chuang, S., Sheen, S., Sommers, C.H., Zhou, S., Sheen, L. 2020. Survival evaluation for salmonella spp. and listeria monocytogenes in ground chicken meat subject to high hydrostatic pressure and carvacrol using selective and nonselective media. Journal of Food Protection. 83(1):37-44. https://doi.org/10.4315/0362-028X.JFP-19-075.

Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation - (Peer Reviewed Journal)
Xu, A., Scullen, O.J., Sheen, S., Johnson, J., Sommers, C.H. 2019. Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation. Food Microbiology. https://doi.org/10.1016/j.fm.2019.103264.

Draft genomic sequence of Campylobacter coli isolated from chicken carcasses - (Peer Reviewed Journal)
Xu, A., Abdul Wakeel, A.Y., Gunther, N.W., Sommers, C.H. 2019. Draft genomic sequence of Campylobacter coli isolated from chicken carcasses. Microbiology Resource Announcements. 8(28):e00564-19. https://doi.org/10.1128/MRA.00564-19.

Draft genomic sequence of multi-drug resistant Klebsiella peneumoniae B8S35, isolated from retail chicken skin - (Peer Reviewed Journal)
Xu, A., Mackay, W., Sommers, C.H. 2019. Draft genomic sequence of multi-drug resistant Klebsiella peneumoniae B8S35, isolated from retail chicken skin. Microbiology Resource Announcements. 8(28):e00502-19. https://doi.org/10.1128/MRA.00502-19.

Impact of high pressure processing on foodborne pathogen survivals in fresh ground meats with model development and applications - (Abstract Only)
,Sheen, S. 2019. Impact of high pressure processing on foodborne pathogen survivals in fresh ground meats with model development and applications. Meeting Abstract. Volume 1, Page 1, IFT Annual Meeting, New Orleans, LA, June 2-5, 2019.

Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat - (Peer Reviewed Journal)
Xu, A., Johnson, J., Scullen, O.J., Chuang, S., Sheen, L., Sheen, S., Sommers, C.H. 2019. Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat. Food Control. 104:269-277. https://doi.org/10.1016/j.foodcont.2019.05.001.

Modeling the Inactivation of Escherichia coli 0157:H7, uropathogenic E. coli and Salmonella in ground chicken meat subject to hydrostatic pressure, Allyl Isothiocyanate and trans-Cinnamaldehyde stresses - (Abstract Only)
Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2019. Modeling the Inactivation of Escherichia coli 0157:H7, uropathogenic E. coli and Salmonella in ground chicken meat subject to hydrostatic pressure, Allyl Isothiocyanate and trans-Cinnamaldehyde stresses. Meeting Abstract, Volume 1, Page 1,IFT Annual Meeting,New Orleans, LA,July 2-5, 2019.

Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin - (Peer Reviewed Journal)
Xu, A., Mackay, W., Scullen, O.J., Ramos, R.V., Sheen, S., Sommers, C.H. 2019. Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin. Microbiology Resource Announcements. https://doi.org/10.1128/MRA.01533-18.

Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef - (Peer Reviewed Journal)
Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2018. Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef. Food and Bioprocess Technology. 12:359-370. https://doi.org/10.1007/s11947-018-2211-5.

Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken - (Peer Reviewed Journal)
Huang, C., Sheen, S., Sommers, C.H., Sheen, L. 2018. Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken. Frontiers in Microbiology. Volume 9, Article 1871: 1-11. 10.3389/fmicb.2018.01871.

Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin - (Peer Reviewed Journal)
Xu, A., Tilman, S., Wisser-Parker, K., Scullen, O.J., Sommers, C.H. 2018. Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin. Genome Announcements. Volume 7: Issue 7 e00859-18. https://doi.org/10.1128/MRA.00859-18.

Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat - (Peer Reviewed Journal)
Xu, A., Johnson, J., Sheen, S., Needleman, D.S., Sommers, C.H. 2018. Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat. Genome Announcements. https://doi.org/10.1128/genomeA.00449-18.

Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65) - (Peer Reviewed Journal)
Xu, A., Johnson, J., Sheen, S., Sommers, C.H. 2018. Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65). Genome Announcements. https://doi.org/10.1128/genomeA00091-18.

Lethality modeling for Escherichia coli 0157:H7 impacted by hydrostatic pressure, process temperature, time and allyl isothiocyanate in ground chicken - (Abstract Only)
Sheen, S., Huang, C., Sommers, C.H. 2018. Lethality modeling for Escherichia coli 0157:H7 impacted by hydrostatic pressure, process temperature, time and allyl isothiocyanate in ground chicken. Annual Meeting of the Institute of Food Technologists. Volume 1: Page 1, Chicago, IL., July 15-18, 2018

Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417) - (Peer Reviewed Journal)
Xu, A., Hertrich, S.M., Needleman, D.S., Sheen, S., Sommers, C.H. 2018. Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417). Genome Announcements. 6(11):e00134-18.

Lethality prediction for Escherichia coli 0157:H7 and Uropathogenic E. coli in ground chicken treated with high pressure processing and trans-cinnamaldehyde - (Peer Reviewed Journal)
Sheen, S., Huang, C., Ramos, R.V., Chien, S., Scullen, O.J., Sommers, C.H. 2018. Lethality prediction for Escherichia coli 0157:H7 and Uropathogenic E. coli in ground chicken treated with high pressure processing and trans-cinnamaldehyde. Journal of Food Science. 83(3):740-749.

Growth modeling of uropathogenic Escherichia coli in ground chicken meat - (Peer Reviewed Journal)
Sommers, C.H., Huang, C., Sheen, L., Sheen, S., Huang, L. 2018. Growth modeling of uropathogenic Escherichia coli in ground chicken meat. Food Control. 86:397-402.

Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products - (Peer Reviewed Journal)
Li, C., Hsu, H., Wang, Y., Cassidy, J.M., Sheen, S., Liu, S. 2017. Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products. The Royal Society of Chemistry. doi: 10.1039/C7FO00188F.

Control of extraintestinal foodborne pathogens using intervention technologies - (Abstract Only)
Sommers, C.H., Sheen, S., Niemira, B.A. 2017. Control of extraintestinal foodborne pathogens using intervention technologies. Meeting Abstract. Volume 1, Page 1. ARS/FSIS Food Safety Workshop. Shepherdstown, WV., February 21-24, 2017.

Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array - (Peer Reviewed Journal)
Sommers, C.H., Gunther, N.W., Sheen, S. 2016. Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array. Food Microbiology. 64:135-138.

Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral - (Peer Reviewed Journal)
Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2016. Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral. Food Control. 73:672-680.