Location: Healthy Processed Foods Research
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
Characterizations on the stability and release properties of ß ionone loaded thermosensitive liposomes (TSLs)
- (Peer Reviewed Journal)
Chen, L., Liang, R., Wang, Y., Yokoyama, W.H., Chen, M. 2018. Characterizations on the stability and release properties of ß ionone loaded thermosensitive liposomes (TSLs). Journal of Agriculture and Food Sciences. 66(31):8336-8345. https://doi.org/10.1021/acs.jafc.7b06130.