Research Project: Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat

Location: Small Grain and Food Crops Quality Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat - (Peer Reviewed Journal)

Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling - (Peer Reviewed Journal)

Wheat quality council, hard spring wheat technical committee, 2023 crop - (Other)
Dykes, L. 2024. Wheat quality council, hard spring wheat technical committee, 2023 crop. Wheat Quality Council. 1-97. https://wheatqualitycouncil.org/2023/2023_HRS_WQC_Report.pdf.

Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality - (Peer Reviewed Journal)
Hogg, A., Dykes, L., Oiestad, A., Giroux, M. 2023. Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality. Journal of Cereal Science. 115:103816. https://doi.org/10.1016/j.jcs.2023.103816.

Does vromindolines influence the stability of oat-based beverage? - (Abstract Only)

Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality - (Peer Reviewed Journal)
Simsek, S., Baasandorj, T., Dykes, L., Ohm, J.B. 2023. Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality. Cereal Chemistry. 100(6):1357-1368. https://doi.org/10.1002/cche.10719.

Development of Fourier transform-near infrared and -mid infrared models to predict oat quality - (Abstract Only)
Ohm, J. 2023. Development of Fourier transform-near infrared and -mid infrared models to predict oat quality. Meeting Abstract. Cereals & Grains 23. P-45.

Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat - (Abstract Only)
Isalm, M., Ohm, J., Ray, A., Islam, S. 2023. Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat. Meeting Abstract. Cereals & Grains 23. P-58.

Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat - (Abstract Only)
Hoque, M., Ohm, J., Bals, J., Keene, C., Islam, S. 2023. Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat. Meeting Abstract. Cereals & Grains 23. P-66.

Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines - (Peer Reviewed Journal)
Castellari, M., Simsek, S., Ohm, J., Perry, R., Poffenbarger, H., Phillips, T., Jacobsen, K., Sanford, D. 2023. Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines. Foods. 12. Article 2617. https://doi.org/10.3390/foods12132617.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop - (Other)
Dykes, L. 2023. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop. Wheat Quality Council. 1-96.

Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction - (Peer Reviewed Journal)
Fang, B., Chang, L., Ohm, J., Chen, B., Rao, J. 2022. Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction. Food Chemistry. 405. Article e135001. https://doi.org/10.1016/j.foodchem.2022.135001.

Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality - (Peer Reviewed Journal)
Simsek, S., Khalid, H.K., Ohm, J. 2022. Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality. Cereal Chemistry. 100:156-170. https://doi.org/10.1002/cche.10613.

Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile - (Peer Reviewed Journal)
Ohm, J., Fang, B., Gu, Z., Chen, B., Rao, J. 2022. Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile. Food Hydrocolloids. 133. Article 108158 https://doi.org/10.1016/j.foodhyd.2022.

Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments - (Peer Reviewed Journal)
Choe, U., Liuyi, C., Ohm, J., Chen, B., Rao, J. 2022. Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments. Food Hydrocolloids. 133. Article 108000. https://doi.org/10.1016/j.foodhyd.2022.108000.

Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds - (Peer Reviewed Journal)
Choe, U., Osorno, J.M., Ohm, J., Chen, B., Rao, J. 2022. Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds. Food Chemistry. 382. Article 132570. https://doi.org/10.1016/j.foodchem.2022.132570.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2021 Crop - (Other)
Dykes, L. 2022. Wheat quality council, hard spring wheat technical committee, 2021 crop. Wheat Quality Council. 1-89.

Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour - (Peer Reviewed Journal)
Rahman, M., Ohm, J., Simsek, S. 2022. Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour. Journal of Cereal Science. 104. Article 103426. https://doi.org/10.1016/j.jcs.2022.103426.

Registration of 'Lustre' durum wheat - (Peer Reviewed Journal)
Hogg, A., Carr, P., Eberly, J., Chen, C., Kowatch, C., Crutcher, F., Hoesel, S., Lamb, P., Mcnamara, K., Kephart, K., Smith, V., Dykes, L., Chen, X., Huang, L., Giroux, M. 2022. Registration of 'Lustre' durum wheat. Journal of Plant Registrations. 16:576-584. https://doi.org/10.1002/plr2.20214.

Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations - (Peer Reviewed Journal)
Jin, Z., Lan, Y., Gillespie, J., Ohm, J., Chen, B., Schwartz, P. 2022. Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations. Journal of Cereal Science. 104. Article 103413. https://doi.org/10.1016/j.jcs.2022.103413.

Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat - (Peer Reviewed Journal)
Khalid, K.H., Ohm, J., Simsek, S. 2022. Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat. Cereal Chemistry. 99:467-481. https://doi.org/10.1002/cche.10509.

A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate - (Peer Reviewed Journal)
Vatansever, S., Ohm, J., Simsek, S., Hall, C. 2022. A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate. Cereal Chemistry. 99:130-143. https://doi.org/10.1002/cche.10489.

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties - (Peer Reviewed Journal)
Chang, L., Lan, Y., Bandillo, N., Ohm, J., Chen, B., Rao, J. 2022. Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties. Food Hydrocolloids. 123. Article 107165. https://doi.org/10.1016/j.foodhyd.2021.107165.

The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods - (Peer Reviewed Journal)
Qi, X., Lan, Y., Ohm, J., Chen, B., Rao, J. 2021. The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods. Food & Function. 12:8907-8919. https://doi.org/10.1039/D1FO01533H.

Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters - (Peer Reviewed Journal)
Moayedi, S., Ohm, J., Manthey, F.A. 2021. Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters. Cereal Chemistry. 98(4):891-902. https://doi.org/10.1002/cche.10431.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop - (Other)
Dykes, L. 2021. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop. Wheat Quality Council. 1-93.

Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat - (Peer Reviewed Journal)
Baasandorj, T., Ohm, J., Simsek, S. 2020. Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat. Cereal Chemistry. https://doi.org/10.1002/cche.10391.

Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio - (Peer Reviewed Journal)
Lan, Y., Ohm, J., Chen, B., Rao, J. 2021. Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio. Food Hydrocolloids. 113:106423. https://doi.org/10.1016/j.foodhyd.2020.106423.

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein - (Peer Reviewed Journal)
Yue, J., Gu, Z., Zhu, Z., Yi, J., Ohm, J., Chen, B., Rao, J. 2020. Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein. Food Hydrocolloids. 112:106368. https://doi.org/10.1016/j.foodhyd.2020.106368.

Registration of 'Lang-MN' hard red spring wheat - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Smith, M.J., Dykes, L., Ohm, J. 2021. Registration of 'Lang-MN' hard red spring wheat. Journal of Plant Registrations. 15(3):479-489. https://doi.org/10.1002/plr2.20099.

Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat - (Abstract Only)
Ohm, J., Simsek, S., Dykes, L., Anderson, J. 2020. Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat [abstract]. Grains 2020 Annual Meeting. Paper No. 5390.

Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization - (Abstract Only)
Liu, Y., Ohm, J., Wiersma, J., Kaiser, D. 2020. Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization [abstract]. Agricultural and Biological Sciences. ABS3627.