Research Project: New and Improved Co-Products from Specialty Crops

Location: Plant Polymer Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes - (Peer Reviewed Journal)
Selling, G.W., Hay, W.T., Peterson, S.C., Hojillaevangelist, M.P., Kenar, J.A., Utt, K.D. 2024. Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2024.122186.

Cold-pressing, ethanol defatting, and saline extraction enhances properties of protein products from new pennycress varieties (covercress) - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Ulmasov, T.N. 2024. Cold-pressing, ethanol defatting, and saline extraction enhances properties of protein products from new pennycress varieties (covercress). Sustainable Food Proteins. https://doi.org/10.1002/sfp2.1029.

Effects of storage conditions on chemistry and functional properties of different varieties of chickpea - (Peer Reviewed Journal)
Pournaki, S.K., Hall, C., Biswas, A. 2024. Effects of storage conditions on chemistry and functional properties of different varieties of chickpea. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2024.101066.

Sorghum protein: Ethanol extraction to improve yield and properties - (Abstract Only)

Teaching an old dog new tricks - high value products using amylose component of corn starch - (Abstract Only)
Selling, G.W. 2023. Teaching an old dog new tricks - high value products using amylose component of corn starch. Corn Dry Milling Conference Proceedings. [abstract].

New high performance hydroxylpropyl methyl cellulose films using amylose inclusion complexes - (Abstract Only)
Selling, G.W. 2023. New high performance hydroxylpropyl methyl cellulose films using amylose inclusion complexes. American Chemical Society National Meeting. [abstract].

Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L., Ulmasov, Tim 2023. Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties. American Oil Chemists' Society Meeting. [abstract].

Improved hydroxypropyl methylcellulose films through incorporation of amylose-N-1-hexadecylammonuium chloride inclusion complexes - (Peer Reviewed Journal)
Selling, G.W., Hay, W.T., Evans, K.O., Peterson, S.C., Utt, K.D. 2023. Improved hydroxypropyl methylcellulose films through incorporation of amylose-N-1-hexadecylammonuium chloride inclusion complexes. Industrial Crops and Products. 194. Article 116352. https://doi.org/10.1016/j.indcrop.2023.116352.

Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Ulmasov, T. 2023. Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source. Journal of the American Oil Chemists' Society. 100(4):329-341. https://doi.org/10.1002/aocs.12675.

New high value starch based anionic and cationic emulsifiers using amylose inclusion complexes - (Abstract Only)
Selling, G.W., Hay, W.T. 2023. New high value starch based anionic and cationic emulsifiers using amylose inclusion complexes. American Oil Chemists' Society Meeting. [abstract].

Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate - (Peer Reviewed Journal)
Rahman, M., Hojilla-Evangelista, M.P., Lamsal, B.P. 2022. Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate. Innovative Food Science and Emerging Technologies. 79. Article 103034. https://doi.org/10.1016/j.ifset.2022.103034.

New high performance starch based emulsifers using amylose inclusion complexes - (Abstract Only)
Selling, G.W., Hojillaevangelist, M.P., Hay, W.T. 2022. New high performance starch based emulsifers using amylose inclusion complexes. Annual Meeting and Expo of the American Oil Chemists' Society. [abstract].

‘Green’ technology for production of protein isolate from novel golden pennycress seeds - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2022. ‘Green’ technology for production of protein isolate from novel golden pennycress seeds. American Oil Chemists' Society Meeting. [abstract].

Preparation and properties of solution cast films from pilot scale cottonseed protein isolate - (Peer Reviewed Journal)
Selling, G.W., Hojilla-Evangelista, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2022. Preparation and properties of solution cast films from pilot scale cottonseed protein isolate. Industrial Crops and Products. 178. Article 114615. https://doi.org/10.1016/j.indcrop.2022.114615.

USDA research on value-added sorghum-based products - (Abstract Only)
Hojilla-Evangelista, M.P., Xu, J., Biswas, A., Selling, G.W. 2021. USDA research on value-added sorghum-based products. Nebraska Sorghum Grain Board Catalyst 2.0 Entrepreneurial Program- Industry Panel Discussions (Online) Abstract. [abstract].

Fermentation performance and nutritional assessment of physically processed lentil and green pea flour - (Peer Reviewed Journal)
Byanju, B., Hojilla-Evangelista, M.P., Lamsal, B.P. 2021. Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11229.

Improved corn base emulsifiers for industrial and food uses - (Abstract Only)
Selling, G.W. 2021. Improved corn base emulsifiers for industrial and food uses. Meeting Abstract. [abstract].

Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2001. Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source [abstract]. 2021 American Oil Chemists Society (AOCS) Annual Meeting and Expo (Virtual).

Thermal treatment of dry zein to improve rheological properties in gluten-free dough - (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O.H., Jones, O.G. 2021. Thermal treatment of dry zein to improve rheological properties in gluten-free dough. Food Hydrocolloids. 115. Article 106629. https://doi.org/10.1016/j.foodhyd.2021.106629.

Incorporation of plasticizers and co-proteins in zein electrospun fibers - (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O., Jones, O. 2020. Incorporation of plasticizers and co-proteins in zein electrospun fibers. Journal of Agricultural and Food Chemistry. 2020 68(49), 14610-14619. https://doi.org/10.1021/acs.jafc.0c03532.