Research Project: Characterization of Quality and Marketability of Western U.S. Wheat Genotypes and Phenotypes

Location: Wheat Health, Genetics, and Quality Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Comparative proteomics of round and wrinkle pea (Pisum Sativum L.)during seed development - (Peer Reviewed Journal)

Characterization of starch-rich fraction obtained from wet protein isolation process in pea (Pisum sativum L.) - (Peer Reviewed Journal)
Daba, S.D., Mcgee, R.J., Kiszonas, A., Finnie, S.M. 2024. Characterization of starch-rich fraction obtained from wet protein isolation process in pea (Pisum sativum L.). Legume Science. 6:e242. https://doi.org/10.1002/leg3.242.

Development of a novel pressure vessel system for the simulation of starch expansion – Methylated and regular waxy corn behave significantly different with and without cellulose inlcusion - (Peer Reviewed Journal)

Proteomics analysis of round and wrinkled pea during seed development period - (Abstract Only)

Characterization of starch-rich fraction obtained from wet protein isolation process in pea (Pisum sativum L.) - (Abstract Only)

STAC: A tool to leverage genetic marker data for crop research and breeding - (Peer Reviewed Journal)
Carle, S., Kiszonas, A., Garland Campbell, K.A., Morris, C.F. 2023. STAC: A tool to leverage genetic marker data for crop research and breeding. Agrosystems, Geosciences & Environment. 6(4). Article e20436. https://doi.org/10.1002/agg2.20436.

Genetic factors influencing triticale quality for food - (Peer Reviewed Journal)
Camerlengo, F., Kiszonas, A. 2023. Genetic factors influencing triticale quality for food. Journal of Cereal Science. 113. Article 103744. https://doi.org/10.1016/j.jcs.2023.103744.

Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat - (Peer Reviewed Journal)
Aoun, M., Orenday-Ortiz, J., Brown, K., Broeckling, C., Morris, C.F., Kiszonas, A. 2023. Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat. PLOS ONE. 18(8). Article e0289784. https://doi.org/10.1371/journal.pone.0289784.

Selecting high-performing and stable pea genotypes in multi-environmental trial (MET): Applying AMMI, GGE-biplot, and BLUP procedures - (Peer Reviewed Journal)
Daba, S.D., Kiszonas, A., McGee, R.J. 2023. Selecting high-performing and stable pea genotypes in multi-environmental trial (MET): Applying AMMI, GGE-biplot, and BLUP procedures. Plants. 12(12). Article 2343. https://doi.org/10.3390/plants12122343.

Characterization of yellow pea genotypes for performance (agronomic and quality) and stability across environments - (Peer Reviewed Journal)
Daba, S.D., Mcgee, R.J., Garland Campbell, K.A. 2023. Characterization of yellow pea genotypes for performance (agronomic and quality) and stability across environments. Cereal Chemistry. 100:974-985. https://doi.org/10.1002/cche.10677.

Proteomics profiling of pea seed development in high protein line - (Abstract Only)
Daba, S.D., Uma, A., Kiszonas, A., Mcgee, R.J. 2023. Proteomics profiling of pea seed development in high protein line. Plant and Animal Genome Conference. PO0921.

Quick-cooking laminated white salted noodle development - (Peer Reviewed Journal)
Alfaro, G.M., Kiszonas, A., Morris, C. 2023. Quick-cooking laminated white salted noodle development. Journal of Cereal Science. 110. Article 103622. https://doi.org/10.1016/j.jcs.2022.103622.

Prediction of protein concentration in pea (Pisum sativum L.) using near-infrared spectroscopy (NIRS) systems - (Peer Reviewed Journal)
Daba, S.D., Honigs, D., McGee, R.J., Kiszonas, A. 2022. Prediction of protein concentration in pea (Pisum sativum L.) using near-infrared spectroscopy (NIRS) systems. Foods. 11(22). Article 3701. https://doi.org/10.3390/foods11223701.

Quick-cooking laminated white salted noodle development - (Abstract Only)

Impact of Negative Relationship between Yield and Protein Concentration in Pea Breeding for Plant-Based Protein Production - (Abstract Only)
Daba, S.D., Mcgee, R.J., Kiszonas, A. 2022. Impact of Negative Relationship between Yield and Protein Concentration in Pea Breeding for Plant-Based Protein Production. ASA-CSSA-SSSA Annual Meeting Abstracts. https://scisoc.confex.com/scisoc/2022am/meetingapp.cgi/Paper/141385.

Genetic architecture of end-use quality traits in soft white winter wheat - (Peer Reviewed Journal)
Aoun, M., Carter, A.H., Morris, C.F., Kiszonas, A. 2022. Genetic architecture of end-use quality traits in soft white winter wheat. BMC Genomics. 23. Article 440. https://doi.org/10.1186/s12864-022-08676-5.

Increasing the versatility of durum wheat through modifications of protein and starch composition and grain hardness - (Peer Reviewed Journal)
Lafiandra, D., Sestili, F., Sissons, M., Kiszonas, A., Morris, C.F. 2022. Increasing the versatility of durum wheat through modifications of protein and starch composition and grain hardness. Foods. 11(11). Article 1532. https://doi.org/10.3390/foods11111532.

Trait associations and genetic variability in field pea (Pisum sativum L.): Implications in variety development process - (Peer Reviewed Journal)
Daba, S.D., McGee, R.J., Morris, C.F. 2022. Trait associations and genetic variability in field pea (Pisum sativum L.): Implications in variety development process. Cereal Chemistry. 99(2):355-367. https://doi.org/10.1002/cche.10496.

Breeding optimization for end-use quality in soft white winter wheat - (Abstract Only)

Association mapping of sponge cake volume in U.S. Pacific Northwest elite soft white wheat (Triticum aestivum L.) - (Proceedings)

Breeding for super soft kernel texture in white winter wheat - (Abstract Only)

Trait associations in pea and implications in variety development process - (Proceedings)

Effects of Glu-D1 and Gpc-1 gene introgressions on soft durum wheat dough strength and bread making quality - (Abstract Only)

Chapter 2: gluten containing ancient grains - (Book / Chapter)

Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality - (Peer Reviewed Journal)
Kiszonas, A.M., Ibba, M., Boehm Jr., J.D., Morris, C.F. 2021. Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality. Cereal Chemistry. 98(6):1250-1258. https://doi.org/10.1002/cche.10477.

Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum) - (Peer Reviewed Journal)
Morris, C.F. 2021. Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum). Cereal Chemistry. 98(6):1151-1158. https://doi.org/10.1002/cche.10473.

Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality - (Peer Reviewed Journal)
Kiszonas, A., Ibba, I.M., Boehm Jr., J.D., Morris, C.F. 2021. Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality. Cereal Chemistry. 98(5):1112-1122. https://doi.org/10.1002/cche.10459.

Genomic selection for end-use quality and processing traits in soft white winter wheat breeding program with machine and deep learning models - (Peer Reviewed Journal)
Sandhu, K.S., Aoun, M., Morris, C.F., Carter, A.H. 2021. Genomic selection for end-use quality and processing traits in soft white winter wheat breeding program with machine and deep learning models. Biology. 10(7). Article 689. https://doi.org/10.3390/biology10070689.

Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation. - (Peer Reviewed Journal)
Talukdar, P.K., Turner, K.L., Lu, X., Morris, C.F., Konkel, M.E. 2021. Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation.. Frontiers in Microbiology. 12. Article 702762. https://doi.org/10.3389/fmicb.2021.702762.

From bread to cake: a global history of Pacific Northwest wheat during the Cold War - (Peer Reviewed Journal)
Morris, C.F., Bolingbroke, D.C. 2022. From bread to cake: a global history of Pacific Northwest wheat during the Cold War. Agricultural History. 96:417-443. https://doi.org/10.1215/00021482-9825320.

Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat - (Peer Reviewed Journal)
Aoun, M., Carter, A., Thompson, Y.A., Ward, B.P., Morris, C.F. 2021. Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat. The Plant Genome. 14(3). Article e20128. https://doi.org/10.1002/tpg2.20128.

Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality - (Peer Reviewed Journal)
Kiszonas, A., Ibba, M., Boehm Jr., J.D., Morris, C.F. 2021. Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality. Cereal Chemistry. 98(5):1112-1122. https://doi.org/10.1002/cche.10459.

Genome-wide association mapping of the ‘super soft’ kernel texture in white winter wheat - (Peer Reviewed Journal)
Aoun, M., Carter, A.H., Morris, C.F. 2021. Genome-wide association mapping of the ‘super soft’ kernel texture in white winter wheat. Theoretical and Applied Genetics. 134/2547-2559. https://doi.org/10.1007/s00122-021-03841-y.

Pea proteins: Variation, composition, genetics, and functional properties - (Peer Reviewed Journal)
Daba, S.D., Morris, C.F. 2022. Pea proteins: Variation, composition, genetics, and functional properties. Cereal Chemistry. 99(1):8-20. https://doi.org/10.1002/cche.10439.

Soft durum wheat as a potential ingredient for direct expanded extruded products - (Peer Reviewed Journal)
Gu, B., Kerr, C.J., Morris, C.F., Ganjayl, G. 2021. Soft durum wheat as a potential ingredient for direct expanded extruded products. Journal of Cereal Science. 98. Article 103184. https://doi.org/10.1016/j.jcs.2021.103184.

Sponge cake baking quality – An 18-year retrospective - (Peer Reviewed Journal)
Morris, C.F., Kiszonas, A., Thompson, Y.A., Engle, D. 2021. Sponge cake baking quality – An 18-year retrospective. Cereal Chemistry. 98(3):532-546. https://doi.org/10.1002/cche.10392.

The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae Indolines and a suggested system for harmonization of nomenclature - (Peer Reviewed Journal)
Morris, C.F., Luna, J., Caffe-Treml, M. 2021. The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae Indolines and a suggested system for harmonization of nomenclature. Journal of Cereal Science. 97. Article 103135. https://doi.org/10.1016/j.jcs.2020.103135.

Registration of 'Stingray CL+' soft white winter wheat - (Peer Reviewed Journal)
Carter, A.H., Balow, K.A., Shelton, G.B., Burke, A.B., Hagemeyer, K.E., Stowe, A., Worapong, J., Higginbotham, R.W., Chen, X., Engle, D.A., Murray, T.D., Morris, C.F. 2020. Registration of 'Stingray CL+' soft white winter wheat. Journal of Plant Registrations. 15(1):161-171. https://doi.org/10.1002/plr2.20109.

Association mapping of sponge cake volume in PNW elite soft white wheat (Triticum aestivum L.) - (Peer Reviewed Journal)
Thompson, Y.A., Carter, A.H., Walker, B., Kiszonas, A., Morris, C.F. 2021. Association mapping of sponge cake volume in PNW elite soft white wheat (Triticum aestivum L.). Journal of Cereal Science. 100. Article 103250. https://doi.org/10.1016/j.jcs.2021.103250.