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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Mycotoxin Prevention and Applied Microbiology Research » Research » Research Project #438643

Research Project: Innovative Approaches to Monitor, Predict, and Reduce Fungal Toxins

Location: Mycotoxin Prevention and Applied Microbiology Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Monoclonal-antibody-based immunoassays for the mycotoxins NX-2 and NX-3 in wheat Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M., Vaughan, M.M., McCormick, S.P. 2024. Monoclonal-antibody-based immunoassays for the mycotoxins NX-2 and NX-3 in wheat. Toxins. https://doi.org/10.3390/toxins16050231.

Developments in analytical techniques for mycotoxin determination: an update for 2022-23 Reprint Icon - (Review Article)
Tittlemier, S.A., Cramer, B., DeRosa, M.C., Dzuman, Z., Malone, R., Maragos, C., Suman, M., Sumarah, M.W. 2024. Developments in analytical techniques for mycotoxin determination: an update for 2022-23. World Mycotoxin Journal. https://doi.org/10.1163/18750796-bja10002.

Protection from stored grain insects using transgenic maize hybrids and implications for Aspergillus flavus and aflatoxin contamination Reprint Icon - (Peer Reviewed Journal)
Mandap, J.A.L., Hellmich, R.L., Busman, M., Maier, D.E., Munkvold, G.P. 2024. Protection from stored grain insects using transgenic maize hybrids and implications for Aspergillus flavus and aflatoxin contamination. Journal of Stored Products Research. 106. Article 102258. https://doi.org/10.1016/j.jspr.2024.102258.

In vitro evaluation of the adsorption efficacy of biochar materials on aflatoxin B1, ochratoxin A, and zearalenone Reprint Icon - (Peer Reviewed Journal)
Appell, M., Wegener, E.C., Sharma, B.K., Eller, F.J., Evans, K.O., Compton, D.L. 2023. In vitro evaluation of the adsorption efficacy of biochar materials on aflatoxin B1, ochratoxin A, and zearalenone. Animals. 13(21). Article 3311. https://doi.org/10.3390/ani13213311.

Homogeneous immunoassay for cyclopiazonic acid based upon mimotopes and upconversion-resonance energy transfer Reprint Icon - (Peer Reviewed Journal)
Pradanas-Gonzalez, F., Peltomaa, R., Lahtinen, S., Luque-Uria, A., Mas, V., Barderas, R., Maragos, C.M., Canales, A., Soukka, T., Benito-Pena, E., Moreno-Bondi, M.C. 2023. Homogeneous immunoassay for cyclopiazonic acid based upon mimotopes and upconversion-resonance energy transfer. Biosensors and Bioelectronics. 233. Article 115339. https://doi.org/10.1016/j.bios.2023.115339.

When machine learning and deep learning come to the big data in food chemistry Reprint Icon - (Review Article)
Tseng, Y.J., Chuang, P.-J., Appell, M. 2023. When machine learning and deep learning come to the big data in food chemistry. ACS Omega. 8:15854-15864. https://doi.org/10.1021/acsomega.2c07722?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as.

Detection of T-2 toxin in wheat and maize with a portable mass spectrometer Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M. 2023. Detection of T-2 toxin in wheat and maize with a portable mass spectrometer. Toxins. 15(3). Article 222. https://doi.org/10.3390/toxins15030222.

Developments in mycotoxin analysis: an update for 2021-22 Reprint Icon - (Review Article)
Tittlemier, S.A., Cramer, B., DeRosa, M.C., Lattanzio, V.M.T., Malone, R., Maragos, C., Stranska, M., Sumarah, M.W. 2023. Developments in mycotoxin analysis: an update for 2021-22. World Mycotoxin Journal. 16(1):3-24. https://doi.org/10.3920/WMJ2022.2822.

Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M., Probyn, C., Proctor, R.H., Sieve, K.K. 2022. Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA. Food additives & contaminants. Part B: Surveillance. 16(1):14-23. https://doi.org/10.1080/19393210.2022.2109213.

Measurement of fumonisins in maize using a portable mass spectrometer Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M., Barnett, K., Morgan, L., Vaughan, M.M., Sieve, K.K. 2022. Measurement of fumonisins in maize using a portable mass spectrometer. Toxins. 14(8). Article 523. https://doi.org/10.3390/toxins14080523.

Developments in mycotoxin analysis: an update for 2020-2021 Reprint Icon - (Review Article)
Tittlemier, S.A., Cramer, B., Dall'Asta, C., DeRosa, M.C., Lattanzio, V.M.T., Malone, R., Maragos, C., Stranska, M., Sumarah, M.W. 2022. Developments in mycotoxin analysis: an update for 2020-2021. World Mycotoxin Journal. 15(1):3-25. https://doi.org/10.3920/WMJ2021.2752.

Raman spectral analysis for rapid determination of zearalenone and alpha-zearalanol Reprint Icon - (Peer Reviewed Journal)
Appell, M.D., Compton, D.L., Bosma, W.B. 2022. Raman spectral analysis for rapid determination of zearalenone and alpha-zearalanol. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 270. Article 120842. https://doi.org/10.1016/j.saa.2021.120842.

Volatile organic compound profile fingerprints using DART–MS shows species-specific patterns in Fusarium mycotoxin producing fungi Reprint Icon - (Peer Reviewed Journal)
Busman, M., Roberts, E., Proctor, R.H., Maragos, C.M. 2021. Volatile organic compound profile fingerprints using DART–MS shows species-specific patterns in Fusarium mycotoxin producing fungi. The Journal of Fungi. 8(1). Article 3. https://doi.org/10.3390/jof8010003.

Application of ambient ionization mass spectrometry to detect the mycotoxin roquefortine C in blue cheese Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M. 2021. Application of ambient ionization mass spectrometry to detect the mycotoxin roquefortine C in blue cheese. Food Analytical Methods. 15:751-760. https://doi.org/10.1007/s12161-021-02165-3.

Roquefortine C in blue-veined and soft-ripened cheeses in the USA Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M. 2021. Roquefortine C in blue-veined and soft-ripened cheeses in the USA. Food Additives & Contaminants. 15(1):1-9. https://doi.org/10.1080/19393210.2021.1967462.