Research Project: Zero Waste Agricultural Processing

Location: Bioproducts Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Properties of gluten foam composites containing different fibers and particulates - (Peer Reviewed Journal)
Chiou, B., Cao, T.K., McCaffrey, Z., Bilbao-Sainz, C., Wood, D.F., Glenn, G.M., Orts, W.J. 2024. Gluten foam composites containing fibers and particulates. Industrial Crops and Products. https://doi.org/10.1007/s10924-024-03295-5.

Dehydration of collagen hydrogel simply by immersion in sodium carboxymethylcellulose solution - (Peer Reviewed Journal)
Yu, Z., Wu, J., Ma, Y., Zhu, K., Li, J., Chiou, B., Liu, F. 2024. Dehydration of collagen hydrogel simply by immersion in sodium carboxymethylcellulose solution. Food Hydrocolloids. 153,110004. https://doi.org/10.1016/j.foodhyd.2024.110004.

Adding gamma-aminobutyric acid to modulate the in vitro digestive characteristics of tapioca pearls - (Peer Reviewed Journal)
Zhang, Q., Li, H., Wang, Y., Ai, Z., Zhang, T., Chiou, B., Zhong, F., Liu, F. 2024. Adding gamma-aminobutyric acid to modulate the in vitro digestive characteristics of tapioca pearls. Food Chemistry. 58,103783. https://doi.org/10.1016/j.fbio.2024.103783.

Release of arabinose from wheat insoluble arabinoxylan by the action of a-L-arabinofuranosidases in synergism with endo-xylanases - (Peer Reviewed Journal)
Batt Throne, S.B., Wong, D. 2023. Release of arabinose from wheat insoluble arabinoxylan by the action of a-L-arabinofuranosidases in synergism with endo-xylanases. Advances in Enzyme Research. 11,147-153. https://doi.org/10.4236/aer.2023.114007.

Sodium carboxymethyl cellulose as a stabilizer for fabricating mineralized collagen films with improved wet mechanical properties - (Peer Reviewed Journal)
Zhu, K., Yu, Z., Li, J., Chiou, B., Chen, M., Zhong, F., Liu, F. 2023. Sodium carboxymethyl cellulose as a stabilizer for fabricating mineralized collagen films with improved wet mechanical properties. Food Hydrocolloids. 150,109676. https://doi.org/10.1016/j.foodhyd.2024.109676.

Effects of gastrointestinal digestion on the cell bioavailability of sodium alginate coated liposomes containing DPP-IV inhibition active collagen peptides - (Peer Reviewed Journal)
Wu, P., Yuan, Y., Chen, L., Chiou, B., Liu, F., Zhong, F. 2023. Effects of gastrointestinal digestion on the cell bioavailability of sodium alginate coated liposomes containing DPP-IV inhibition active collagen peptides. Food Bioscience. 56,103426. https://doi.org/10.1016/j.fbio.2023.103426.

Nanofiber-based systems - (Book / Chapter)
Liu, F., Ma, Y., Saricaoglu, F.T., Chiou, B. 2023. Nanofiber-based systems. Book Chapter. p.392-420. https://doi.org/10.1039/BK9781839165566-00392.

Changes in structures and properties of collagen fibers during collagen casing film manufacturing - (Peer Reviewed Journal)
Liu, F., Yu, Z., Wang, B., Chiou, B. 2023. Changes in structures and properties of collagen fibers during collagen casing film manufacturing. Foods. 12(9),1847. https://doi.org/10.3390/foods12091847.

Construction of cyclodextrin-based organic frameworks with adjustable size:enhanced the physicochemical stability and controlled release characteristics of apigenin - (Peer Reviewed Journal)
Yin, M., Yuan, Y., Chen, M., Chiou, B., Liu, F. 2023. Construction of cyclodextrin-based organic frameworks with adjustable size:enhanced the physicochemical stability and controlled release characteristics of apigenin. Food Research International. 53:102683. https://doi.org/10.1016/j.fbio.2023.102683.

Combinatorial enzyme approach to convert wheat insoluble arabinoxylan to bioactive oligosaccharides - (Peer Reviewed Journal)
Wong, D., Batt Throne, S.B., Orts, W.J. 2023. Combinatorial enzyme approach to convert wheat insoluble arabinoxylan to bioactive oligosaccharides. BioResources. 11(1):1-10. https://doi.org/10.4236/aer.2023.111001.

Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode - (Peer Reviewed Journal)
Liu, F., Yu, C., Guo, S., Chiou, B., Jia, M., Xu, F., Chen, M., Zhong, F. 2023. Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode. Journal of Food Packaging and Shelf Life. 37. Article 101067. https://doi.org/10.1016/j.fpsl.2023.101067.

Collagen films with improved wet state mechanical properties by mineralization - (Peer Reviewed Journal)
Liu, F., Zhu, K., Ma, Y., Yu, Z., Chiou, B., Jia, M., Chen, M., Zhong, F. 2023. Collagen films with improved wet state mechanical properties by mineralization. Food Hydrocolloids. 139. Article 108579. https://doi.org/10.1016/j.foodhyd.2023.108579.

Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides - (Peer Reviewed Journal)
Wu, P., Chen, L., Chen, M., Chiou, B., Xu, F., Liu, F., Zhong, F. 2023. Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides. Food Chemistry. 414. Article 135685. https://doi.org/10.1016/j.foodchem.2023.135685.

Cloning of an a-L-arabinofuranosidase and characterization of its action on mono- and di-substituted xylopyranosyl units - (Peer Reviewed Journal)
Wong, D., Batt Throne, S.B. 2022. Cloning of an a-L-arabinofuranosidase and characterization of its action on mono- and di-substituted xylopyranosyl units. Advances in Enzyme Research. 10(4):75-82. https://doi.org/10.4236/aer.2022.104005.

Cellulose and lignocellulose nanofibrils and amphiphilic and wet-resilient aerogels with concurrent sugar extraction from almond hulls - (Peer Reviewed Journal)
Patterson, G.D., Orts, W.J., McManus, J.D., Hsieh, Y. 2022. Cellulose and lignocellulose nanofibrils and amphiphilic and wet-resilient aerogels with concurrent sugar extraction from almond hulls. ACS Agricultural Science and Technology. 3(1):140-151. https://doi.org/10.1021/acsagscitech.2c00264.

Regulating the physicochemical properties of chitosan films through concentration and neutralization - (Peer Reviewed Journal)
Xue, J., Liu, K., Chang, W., Chiou, B., Chen, M., Liu, F. 2022. Regulating the physicochemical properties of chitosan films through concentration and neutralization. Foods. 11(11). Article 1657. https://doi.org/10.3390/foods11111657.

The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules - (Peer Reviewed Journal)
Yin, M., Yuan, Y., Chen, M., Liu, F., Saqib, M., Chiou, B., Zhong, F. 2022. The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules. Food Chemistry. 389. Article 132999. https://doi.org/10.1016/j.foodchem.2022.132999.

Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell - (Peer Reviewed Journal)
Liu, H., Chiou, B., Ma, Y., Corke, H., Liu, F. 2022. Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell. Food Chemistry. 384. Article 132493. https://doi.org/10.1016/j.foodchem.2022.132493.

Metabolic engineering of Bacillus subtilis with an endopolygalacturonase gene isolated from Pectobacterium. carotovorum, a plant pathogenic bacterial strain - (Peer Reviewed Journal)
Rafique, N., Bashir, S., Khan, M., Hayat, I., Orts, W.J., Wong, D. 2021. Metabolic engineering of Bacillus subtilis with an endopolygalacturonase gene isolated from Pectobacterium. carotovorum, a plant pathogenic bacterial strain. PLoS ONE. 16(12). Article e0256562. https://doi.org/10.1371/journal.pone.0256562.

Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties - (Peer Reviewed Journal)
Ma, Y., Ma, Y., Yu, Z., Chiou, B., Liu, F., Zhong, F. 2021. Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties. Food Hydrocolloids. 124. Article 107340. https://doi.org/10.1016/j.foodhyd.2021.107340.

Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values - (Peer Reviewed Journal)
Zhang, T., Yu, Z., Yun, M., Chiou, B., Liu, F., Zhong, F. 2021. Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values. Food Hydrocolloids. 124. Article 107270. https://doi.org/10.1016/j.foodhyd.2021.107270.

Investigation of naturally derived UV absorbers for potential use in consumer products - (Peer Reviewed Journal)
Thompson, A.J., Hart-Cooper, W.M., Cunniffe, J.C., Johnson, K., Orts, W.J. 2021. nvestigation of naturally derived UV absorbers for potential use in consumer products. ACS Sustainable Chemistry & Engineering. 9(27):9085-9092. https://doi.org/10.1021/acssuschemeng.1c02504.