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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food for Health of People and the Environment Lab » Research » Research Project #443340
Research Project: FoodData Central

Location: Food for Health of People and the Environment Lab

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food Reprint Icon - (Peer Reviewed Journal)
Cheang, S.E., Jiang, J., Suarez, C., Weng, C., Couture, G., Bacalzo, N.P., Phillips, K.M., Fukagawa, N.K., Lebrilla, C.B. 2024. Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food. ACS Food Science and Technology. https://doi.org/10.1021/acsfoodscitech.3c00641.

Nutrients and non-essential metals in darkibor kale grown at urban and rural farms Reprint Icon - (Peer Reviewed Journal)
Kim, B.F., Lupolt, S.N., Santo, R.E., Bachman, G., Zhu, X., Yang, T., Fukagawa, N.K., Richardson, M.L., Green, C.E., Phillips, K.M., Nachman, K.E. 2024. Nutrients and non-essential metals in darkibor kale grown at urban and rural farms. PLOS ONE. 19(4). https://doi.org/10.1371/journal.pone.0296840.