Collaborations

The Food for Health of People and the Environment Lab has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

GS1 US, INC., TRENTON, NJ

USDA Global Branded Goods Product Database - Child Nutrition Services (CNS)

INONDE, LLC, MCLEAN

USDA FoodData Central Integration of the Child Nutrition Database

NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC

National Academy of Sciences Food and Nutrition Board Food Forum

National Academy of Sciences Food and Nutrition Board Food Forum

National Academy of Sciences Food and Nutrition Board Food Forum

OHIO STATE UNIVERSITY, THE, COLUMBUS, OH

USDA FoodData Central: Carotenoids in Foods

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA

Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

Child Nutrition Programs Food Buying Guide (FBG): Food Yield Studies and Food Component Analyses

USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA

Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central

Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central

Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses

Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central

USDA, FOOD NUTRITION SERVICE, ALEXANDRIA

Continuation of Population of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information

Modernization of the Child Nutrition Database (CNDB)

VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA

Food Analysis for USDA FoodData Central

USDA FoodData Central (FDC): Food Acquisition & Analyses

Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses