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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food for Health of People and the Environment Lab » Research » Collaborations
Collaborations

The Food for Health of People and the Environment Lab has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

INONDE, LLC, MCLEAN
  • USDA FoodData Central Integration of the Child Nutrition Database
    • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
    • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • USDA FoodData Central: Carotenoids in Foods
    • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
    • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • Child Nutrition Programs Food Buying Guide (FBG): Food Yield Studies and Food Component Analyses
    • USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
  • Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
  • Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses
  • Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
  • Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
    • VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
  • USDA FoodData Central (FDC): Food Acquisition & Analyses
  • Food Analysis for USDA FoodData Central