Research Project: Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits

Location: Grain Quality and Structure Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Enhancing gluten network formation and bread-making performance of wheat flour using wheat bran aqueous extract - (Peer Reviewed Journal)
Li, C., Chen, G., Tilley, M., Chen, Y., Perez-Fajardo, M.A., Wu, X., Li, Y. 2024. Enhancing gluten network formation and bread-making performance of wheat flour using wheat bran aqueous extract. Foods. 13: Article 1479. https://doi.org/10.3390/foods13101479.

Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis - (Peer Reviewed Journal)
Li, C., Chen, G., Tilley, M., Chen, Y., Li, Y. 2023. Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis. Journal of the Science of Food and Agriculture. 114. Article 103793. https://doi.org/10.1016/j.jcs.2023.103793.

A critical review on quantification of food bioactive components by NIR and chemometrics: Principles, advances, and challenges - (Literature Review)
Tian, W., Li, Y., Guzman, C., Ibba, M., Tilley, M., Wang, D., He, Z. 2023. A critical review on quantification of food bioactive components by NIR and chemometrics: Principles, advances, and challenges. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1016/j.jfca.2023.105708

Incorporating chickpea flour can enhance mixing tolerance and dough strength of wheat flour - (Peer Reviewed Journal)
Nkurikiye, E., Chen, G., Tilley, M., Wu, X., Zhang, G., Fritz, A., Li, Y. 2023. Incorporating chickpea flour can enhance mixing tolerance and dough strength of wheat flour. Cereal Chemistry. https://doi.org/10.1002/cche.10705.

Characterization of cricket protein powder and impact of cricket protein powder replacement on wheat protein composition - (Peer Reviewed Journal)
Perez-Fajardo, M.A., Bean, S.R., Ioerger, B., Tilley, M., Dogan, H. 2023. Characterization of cricket protein powder and impact of cricket protein powder replacement on wheat protein composition. Cereal Chemistry. 100,574-586. https://doi.org/10.1002/cche.10658.

Bread-making properties of varying size pulse flours at different ratios of application in composites with refined wheat flour - (Peer Reviewed Journal)
Nkurikiye, E., Tilley, M., Siliveru, K., Li, Y. 2023. Bread-making properties of varying size pulse flours at different ratios of application in composites with refined wheat flour. Journal of Texture Studies. https://doi.org/10.1111/jtxs.12742.

Effect of cricket protein powders on dough functionality - (Peer Reviewed Journal)
Perez-Fajardo, M.A., Bean, S.R., Dogan, H. 2023. Effect of cricket protein powders on dough functionality. Cereal Chemistry. https://doi.org/10.1002/cche.10652.

Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties - (Peer Reviewed Journal)
Li, C., Tilley, M., Chen, Y., Silveru, K., Li, Y. 2023. Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2023.114504.

Improvement of whole wheat dough and bread properties by emulsifiers - (Peer Reviewed Journal)
Tebben, L., Chen, G., Tilley, M., Li, Y. 2022. Improvement of whole wheat dough and bread properties by emulsifiers. Grain & Oil Science and Technology. 5:59-69. https://doi.org/10.1016/j.gaost.2022.05.001.

Quantitative Assessment of Wheat Quality Using Near Infrared Spectroscopy: A Comprehensive Review - (Literature Review)
Du, Z., Tian, W., Tilley, M., Wang, D., Zhang, G., Li, Y. 2022. Quantitative Assessment of Wheat Quality Using Near Infrared Spectroscopy: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety. 21:2956-3009. https://doi.org/10.1111/1541-4337.12958.

A comprehensive review on wheat phytochemicals: Chemistry and distribution, field management and processing effects, bioaccessibility, and health benefits - (Peer Reviewed Journal)
Tian, W., Zheng, Y., Wang, W., Wang, D., Tilley, M., Zhang, G., He, Z., Li, Y. 2022. A comprehensive review on wheat phytochemicals: Chemistry and distribution, field management and processing effects, bioaccessibility, and health benefits. Comprehensive Reviews in Food Science and Food Safety. 21:2956-3009. https://doi.org/10.1111/1541-4337.12958.

Grain micronutrient composition and yield components in field-grown wheat are negatively impacted by high night-time temperature - (Peer Reviewed Journal)
Hein, N.T., Impa, S.M., Wagner, D., Kumar, R., Tiwari, M., Prasad, V., Bheemanahalli, R., Tilley, M., Wu, X., Neilsen, M., Jagadish, K. 2021. Grain micronutrient composition and yield components in field-grown wheat are negatively impacted by high night-time temperature. Field Crops Research. 99(3):615-624. https://doi.org/10.1002/cche.10523.

Dough rheology and bread quality of whole wheat/pulse composite flour - (Peer Reviewed Journal)
Zhang, Y., Hu, R., Hong, S., Shen, Y., Tilley, M., Siliveru, K., Li, Y. 2021. Dough rheology and bread quality of whole wheat/pulse composite flour. Processes. 9:1987. https://doi.org/10.3390/pr9091687.

Registration of ‘KS Hamilton’ Hard Red Winter Wheat - (Peer Reviewed Journal)
Guorong, Z., Martin, T., Fritz, A., Li, Y., Seabourn, B.W., Chen, Y., Bai, G., Bowden, R.L., Chen, M., Rupp, J., Jin, Y., Chen, X., Kolmer, J.A., Marshall, D.S. 2021. Registration of ‘KS Hamilton’ Hard Red Winter Wheat. Journal of Plant Registrations. https://doi.org/10.1002/plr2.20190.

Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery - (Peer Reviewed Journal)
Zhang, P., Tilley, M., Bai, G., Harmer, S.E., Seabourn, B.W., Zhang, G. 2021. Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery. Cereal Chemistry. 98:1227-1237. https://doi.org/10.1002/cche.10475.

Teaching Chemistry to Students with a Learning Disability - (Book / Chapter)

Porosity induced rigidochromism in platinum(II) terpyridyl luminophores @ silica composites - (Peer Reviewed Journal)
Norton, A.E., Zanoni, K.P., Dourges, M., Ravaro, L.P., Abdolmaleki, M.K., De Camargo, A.S., Toupance, T., Connick, W., Chatterjee, S. 2021. Porosity induced rigidochromism in platinum(II) terpyridyl luminophores @ silica composites. Journal of Materials Chemistry. 19/6193-6207. https://doi.org/10.1039/D1TC00599E.

Gluten-like proteins, a common feature of pod bearing leguminous tree seed germs - (Peer Reviewed Journal)
Mostafa, T., Smith, B., Gamze, Y., Bean, S.R., Tilley, M., Ioerger, B.P. 2021. Gluten-like proteins, a common feature of pod bearing leguminous tree seed germs. PLoS ONE. https://doi.org/10.1371/journal.pone.0249427.

Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process - (Peer Reviewed Journal)

Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics - (Peer Reviewed Journal)
Tian, W., Chen, G., Zhang, G., Wangc, D., Tilley, M., Li, Y. 2021. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.128633.

pH Mediated Colorimetric and Luminescent Sensing of Aqueous Nitrate Anions by a Platinum(II)@Mesoporous Silica Composite - (Peer Reviewed Journal)
Norton, A.E., Abdolmaleki, M.K., Ringo, J., Cashen, C., Sharma, M., Connick, W., Chatterjee, S. 2021. A colorimetric/luminescence sensor for detecting MeCN in water: towards direct detection of dissolved organic contaminants. ACS Applied Materials and Interfaces. https://doi.org/10.1021/acsami.0c20821.

Phase transformation induced mechanocromism in a platinum salt: a tale of two polymorphs - (Peer Reviewed Journal)
Norton, A.E., Abdolmaleki, M.K., Liang, J., Sharma, M., Golsby, R., Zoller, A., Krause, J., Connick, W., Chatterjee, S. 2020. Phase transformation induced mechanocromism in a platinum salt: a tale of two polymorphs. Journal of the Chemical Society Chemical Communications. https://pubs.rsc.org/en/content/articlepdf/2020/cc/d0cc03436c.

FTIR analysis of wheat tortillas during storage - (Abstract Only)