Research Project: Increasing Food Shelf-Life, Reducing Food Waste, and Lowering Saturated Fats with Natural Antioxidants and Oleogels

Location: Functional Foods Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Properties of soybean oil oleogels produced from sophorolipid-derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil - (Peer Reviewed Journal)
Moser, J.K., Ashby, R.D., Yosief, H.O., Msanne, J.N., Peterson, S.C., Bantchev, G.B., Cermak, S.C., Felker, F.C. 2024. Properties of soybean oil oleogels produced from sophorolipid-derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12843.

Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax oleogels - (Peer Reviewed Journal)
Hwang, H., Kim, S., Moser, J.K. 2024. Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax oleogels. European Journal of Lipid Science and Technology. https://doi.org/10.1002/ejlt.202300205.

Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene - (Peer Reviewed Journal)
Hwang, H., Liu, S.X., Moser, J.K., Singh, M., Van Tassel, D.L. 2024. Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12814.

In Advances in Oleogel Development, Characterization, and Nutritional Aspects - (Book / Chapter)
Hwang, H.-S., Winkler-Moser, J.K. 2024. Physical and oxidative stability of oleogels during storage. In: Palla, C., Valoppi, F., editors. Advances in Oleogel Development, Characterization, and Nutritional Aspects. Switzerland: Springer Nature. p. 365-395.

Wax-based oleogels - (Book / Chapter)
Hwang, H., Moser, J.K. 2024. Wax-based oleogels. In: Palla, C., Valoppi, F., editors. Advances in Oleogel Development, Characterization, and Nutritional Aspects. Switzerland: Springer Nature. p. 133-155. https://doi.org/10.1007/978-3-031-46831-5.

Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations - (Peer Reviewed Journal)
Moser, J.K., Hwang, H., Felker, F.C., Byars, J.A., Peterson, S.C. 2023. Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations. Journal of the American Oil Chemists' Society. 100(5):387-402. https://doi.org/10.1002/aocs.12679.

Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures - (Peer Reviewed Journal)
Hwang, H., Moser, J.K. 2022. Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures. Journal of Food Science. 88(2):717-731. https://doi.org/10.1111/1750-3841.16442.

Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants - (Peer Reviewed Journal)
Moser, J.K., Hwang, H., Byars, J.A., Vaughn, S.F., Aurandt-Pilgrim, J., Kern, O. 2022. Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants. Industrial Crops and Products. 193. Article 116108. https://doi.org/10.1016/j.indcrop.2022.116108.

Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine - (Peer Reviewed Journal)
Hwang, H., Kim, S., Moser, J.K., Lee, S.L., Liu, S.X. 2022. Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine. Journal of the American Oil Chemists' Society. 99(11):1055-1070. https://doi.org/10.1002/aocs.12619.

Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops - (Peer Reviewed Journal)
Jia, Y., Kumar, D., Winkler-Moser, J.K., Dien, B.S., Rausch, K., Tumbleson, M.E., Singh, V. 2022. Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops. Processes. 10(4). Article 661. https://doi.org/10.3390/pr10040661.

Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures - (Peer Reviewed Journal)
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2022. Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures. Journal of the American Oil Chemists' Society. 99(5):407-419. https://doi.org/10.1002/aocs.12585.

Texture and flavor evaluation of peanut butter stabilized with natural waxes - (Peer Reviewed Journal)
Winkler-Moser, J.K., Anderson, J.A., Hwang, H. 2022. Texture and flavor evaluation of peanut butter stabilized with natural waxes. Journal of Food Science. 87(4):1851-1864. https://doi.org/10.1111/1750-3841.16118.

Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat - (Peer Reviewed Journal)
Kim, M., Hwang, H., Jeong, S., Lee, S. 2021. Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat. LWT - Food Science and Technology. 155. Article e112972. https://doi.org/10.1016/j.lwt.2021.112972.

Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini) - (Peer Reviewed Journal)
Shaheen, R., Hanif, M.A., Nisar, S., Rashid, U., Sajid, Z., Shehzad, M.R., Winkler-Moser, J.K., Alsalme, A. 2021. Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini). Antioxidants. 2021; 10(12). Article 1900. https://doi.org/10.3390/antiox10121900.

Amino acid derivatives as natural antioxidants for frying - (Abstract Only)
Hwang, H., Moser, J.K., Liu, S.X. 2021. Amino acid derivatives as natural antioxidants for frying. Meeting Abstract. IFT Annual meeting & Food Expo 2021. July 18-24, 2021, Chicago, IL.

NMR spectroscopy as a powerful tool for identification of polymers and other oxidation products in frying oil - (Abstract Only)
Hwang, H. 2021. NMR spectroscopy as a powerful tool for identification of polymers and other oxidation products in frying oil. American Chemical Society Abstracts. Americal Chemical Society Spring Meeting. April 5-16, 2021, Virtual.

Antioxidant activity of osage orange extract in soybean oil and fish oil during storage - (Abstract Only)
Hwang, H., Moser, J.K., Tisserat, B., Harry O Kuru, R.E., Berhow, M.A., Liu, S.X. 2021. Antioxidant activity of osage orange extract in soybean oil and fish oil during storage. In: Proceedings of the American Oil Chemists Society, July 21, 2021, Virtual Meeting. p.73-87.

Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage - (Peer Reviewed Journal)
Hwang, H-S., Winkler-Moser, J.K., Tisserat, B., Harry-O'kuru, R.E., Berhow, M.A., Liu, S.X. 2020. Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage. Journal of the American Oil Chemists' Society. 98(1):73-87. https://doi.org/10.1002/aocs.12458.

Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops - (Peer Reviewed Journal)
Jia, Y., Kumar, D., Moser, J.K., Dien, B.S., Singh, V. 2020. Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops. Energies. 13(22). Article 6022. https://doi.org/10.3390/en13226022.

Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax - (Peer Reviewed Journal)
Hwang, H., Moser, J.K. 2020. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax. Journal of Food Science. 85(10):3293-3302. https://doi.org/10.1111/1750-3841.15444.