Research Project: An Integrated Approach for Plant Genetic Resources Conservation, Characterization, Evaluation, Documentation, and Distribution

Location: Plant Genetic Resources Conservation Unit

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Genetic Diversity and Genome-Wide Association in Cowpeas (Vigna unguiculata L.Walp) - (Peer Reviewed Journal)
Wu, X., Vincent, M.N., Lopez-Hernandez, F., Cortes, A.J., Morris, J.B., Wang, M.L., Tallury, S.P., Miller Ii, M.C., Blair, M.W. 2024. Genetic Diversity and Genome-Wide Association in Cowpeas (Vigna unguiculata L.Walp). Agronomy. 14(5):961. https://doi.org/10.3390/agronomy14050961.

Relationships of the wild peanut species, section Arachis: A resource for botanical classification, crop improvement, and germplasm management - (Peer Reviewed Journal)
Leal-Bertioli, S.C., De Blas, F., Chavarro, C.M., Simpson, C.E., Valls, J.F., Tallury, S.P., Moretzsohn, M.C., Custodio, A.R., Stalker, H.T., Seijo, G., Bertioli, D.J. 2024. Relationships of the wild peanut species, section Arachis: A resource for botanical classification, crop improvement, and germplasm management. American Journal of Botany. 111. Article e16357. https://doi.org/10.1002/ajb2.16357.

Evaluating galactomannan concentrations in ten Guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes over 2 locations for potential use as a healthy nutraceutical source - (Peer Reviewed Journal)
Morris, J.B., Tonnis, B.D., Wang, M.L. 2024. Evaluating galactomannan concentrations in ten Guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes over 2 locations for potential use as a healthy nutraceutical source. Current Topics in Phytochemistry. 19:97-105.

Genotype, environment, and their interaction effects on peanut seed protein, oil, and fatty acid content variability - (Peer Reviewed Journal)
Wang, M.L., Tonnis, B.D., Li, X., Benke, R.L., Huang, E., Tallury, S.P., Pupplala, N., Peng, Z., Wang, J. 2024. Genotype, environment, and their interaction effects on peanut seed protein, oil, and fatty acid content variability. Crop Science. pgs. 1-15. https://doi.org/10.1002/agj2.21559.

Effect of Genotype-by-Environment interaction on oil and oleic fatty acid contents of cultivated peanuts - (Peer Reviewed Journal)
Zhang, H., Yu, Y., Wang, M.L., Dang, P.M., Chen, C. 2023. Effect of Genotype-by-Environment interaction on oil and oleic fatty acid contents of cultivated peanuts. Horticulturae. 9(12):1242. https://doi.org/10.3390/horticulturae9121272.

Vulnerability of U.S. new and industrial crop genetic resources - (Review Article)
Morris, J.B., Dierig, D., Heinitz, C.C., Hellier, B.C., Bradley, V., Marek, L. 2023. Vulnerability of U.S. new and industrial crop genetic resources. Industrial Crops and Products. 206 (2023) 117364. https://doi.org/10.1016/j.indcrop.2023.117364.

Global strategy for the conservation and use of Vigna - (Other)
Nair, R.M., Pujar, M., Cockel, C., Scheldeman, X., Vanderlook, F., Zonneveld, M., Takahashi, Y., Tallury, S.P., Olaniyi, O., Giovannini, P. 2023. Global strategy for the conservation and use of Vigna. Global Crop Diversity Trust. Global Crop Diversity Trust. https://doi.org/10.5281/zenodo.7565174.