Skip to main content
ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Apple
Barley
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Carrot
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple crops
Dairy cattle, live animal
Deciduous and small fruits, general/other
Desert and semidesert shrub land and shinnery
Durum wheat
Edible tree nuts, general/other
Eggs
Fiber crops, general/other
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Guayule
Hard red spring wheat
Hard red winter wheat
Honey bees
Lesquerella
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Milk
Mushrooms and other edible fungi
Oats
Oilseed and oil crops, general/other
Other bees (non-Apis bees)
Pasture
Peanut
Potato
Poultry meat
Raisin grapes
Rangelands, other
Raspberry
Rice
Rubber, gum, and resin plants, other
Rye
Salmon
Sewage and waste disposal facilities and systems
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soybean
Strawberry
Swine, general/other
Swine, live animal
Tomato
Tropical/subtropical fruit, general/other
Vegetables, general/other
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Research Projects within Melons (includes cantaloupe, muskmelon, watermelon)
item Effect of Irrigation Regimes on the Romaine Lettuce and Soil Microbiomes, and Their Transmission, Throughout the Growth Season
item Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
item Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome
item Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
item Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
item Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
item Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
item Prevention of Pathogen Contamination in the Lettuce Production Continuum
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
item Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona