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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Alfalfa
Almond
Animal research, general
Apple
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Beef cattle, general/other
Beef cattle, live animal
Biological Cell Systems
Canola
Citrus, general/other
Climate
Coffee
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Dairy cattle, live animal
Desert and semidesert shrub land and shinnery
Durum wheat
Economy, general/other
Egg-type chicken, live animal
Fertilizers
Finfish
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Laboratory animals
Land
Leguminous vegetables, other
Lentil
Long fiber cotton
Machinery and equipment
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Microorganisms, general/other
Miscellaneous and new crops, general/other
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Other animals, general
Other bees (non-Apis bees)
Other non-bee pollinators, general
Other swine products
Pasture
Pasture and forage crops, general/other
Peanut
Peas (dry)
Pecan
People and communities, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Potato
Rangelands and grasslands, general
Rangelands, other
Remote sensing equipment and technology
Rice
River basins
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Sugar beet
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Swine, general/other
Swine, live animal
The family and its members
The farm as an enterprise
Turkey, live animal
Upland cotton
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Research Projects within Lentil
item An Innovative Supercritical Carbon Dioxide-based Drying Approach to Enhancing Functionality and Sensory Properties of Pea and Lentil Proteins
item Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
item Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
item Diet and Physical Activity Interventions to Promote Health in Models for Obesity-Related Diseases
item Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
item Harnessing Fermentation Technology to Overcome Functionality, Nutritional, and Sensory Challenges in Pulse Protein Ingredients for Food Applications
item Identification of Biological Control Agents in the Northern Great Plains and Evaluation of BCAs For Controlling Sclerotinia sclerotiorum
item Improvement of Sclerotinia Disease Resistance and Management
item Improving Texture and Nutritive Value of Pulse-based Protein-rich Ingredients with Fiber Adducts Formed with High Pressure Homogenization and Heat
item National Consumer Survey of Pulse Consumption and Views
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
item PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
item PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
item PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
item PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
item PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
item PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
item PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
item PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
item PCHI: Comparative Analysis of the Impact of Type of Pulse Consumed in Human Subjects and Pre-Clinical Models
item PCHI: Effects of Daily Consumption of Polyphenol-rich Pulses on Skin Health in Women
item PCHI: Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
item PCHI: Effects of Pulse Consumption on Maternal and Child Health
item PCHI: Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency - Phase 2
item PCHI: Human Pulse Consumption, the Microbiome, and Meal Satiety
item PCHI: Impacts of Pulse Consumption on Human Health, Diet Cost, and Environmental Sustainability
item PCHI: Improving Extraction Yield, Purity, and Functionality of Proteins from Pulse Grains using Enzyme-Assisted Green Extraction
item PCHI: Processing Effects on the Composition of Pulses (Beans/Peas/Chickpea/Lentils) and Resulting Benefits in the Prevention of Type-2 Diabetes
item PCHI: Protective Mechanisms of Pulse Consumption in the Development of Non-alcoholic Fatty Liver Disease in Mothers and Offspring Across Life Stages
item PCHI: Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
item PCHI: Rapid and in situ Screening for Key Quality Traits in Pulse Crops
item PCHI: Re-structuring Pulse Proteins into Valuable Fibrils via Biocatalysis
item PCHI: The Effect of Regular Lentil and Chickpea Intake on Gut Microbiome and Metabolic Health in Healthy Young Adults: Randomized Clinical Trial
item PCHI: Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
item PCHI:Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
item Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
item Pulse Crop Health Initiative
item Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health