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» Grand Forks, North Dakota
» Grand Forks Human Nutrition Research Center
» Research
» Research Projects Subjects of Investigation at this Location
| Research Projects Subjects of Investigation at this Location | |||||||||
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Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location. Clicking on a subject of investigation will list the research projects within that subject of investigation. |
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Subjects of Investigation
Beans (dry) Beans (fresh, fresh-processed) Biological Cell Systems Food (not readily associated with specific plant and animal products) Individuals (as workers, consumers, members of society) Laboratory animals Leguminous vegetables, other Lentil People and communities, general/other The family and its members |
Research Projects within Individuals (as workers, consumers, members of society)
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