Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	Ursodeoxycholic acid exhibits greater inhibitory effects on cancerous hct116 colon cells than on noncancerous ncm460 colon cells (Peer Reviewed Journal)	(16-Mar-25)
	Social, behavioral, and psychological predictors of young women’s food choices: a scoping review (Review Article)	(4-Mar-25)
	Incorporation of whole or milled dry edible beans into a high-fat diet improves bone structure in obese mice (Peer Reviewed Journal)	(3-Mar-25)
	Building healthy dietary patterns with ultra-processed foods (Other)	(19-Feb-25)
	Beyond the salad: evaluating the availability and healthfulness of foods containing fruits and vegetables at convenience stores (Abstract Only)	(10-Feb-25)
	Overview of the process used to develop evidence-based dietary guidance in the u.s. (Other)	(6-Feb-25)
	Where ultra-processed foods and health meet in 2025 (Other)	(23-Jan-25)
	Diet quality and metabolic risk factors among emerging adults (Abstract Only)	(18-Jan-25)
	Perspectives on ultra-processed food research: critical questions and next steps (Review Article)	(4-Jan-25)
	Resistant starch inhibits high-fat diet-induced oncogenic responses in the colon of C57BL/6 mice (Peer Reviewed Journal)	(3-Jan-25)