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ARS Home » Midwest Area » St. Paul, Minnesota » Plant Science Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Alfalfa
Dairy cattle, live animal
Finfish
Forage legumes, other
Hard red spring wheat
Oats
Soybean
Trout
Water resources
Research Projects within Alfalfa
item Annotation and Analysis of the Alfalfa Genome
item Digestibility of Alfalfa Stem Segments
item Drought Shapes the Dryland Root Metabolome and Microbiome to Protect Against Biotic and Abiotic Stress
item Enhancing Winter Survival and Forage Yield in Alfalfa
item Evaluating Best Management Practices for Manure Application into Alfalfa to Optimize Yield and Environmental Outcomes
item Evaluation of Methane Reduction Potential and Forage Quality on Conventional and Low-lignin Variants of Alfalfa and Corn Silage
item Expanding Resiliency and Utility of Alfalfa in Agroecosystems
item Feeding the Future: Maximizing the Value of Alfalfa Protein by Evaluating the Market Potential of Waste Streams in Protein Extraction
item Gene Discovery and Trait Improvement in Soybean, Alfalfa, and Other Legumes by Gene Editing
item Gene Editing of Lentils
item Increasing Alfalfa Productivity and Inclusion in Dairy Diets to Improve Milk Fat and Protein Yield
item Institutional Biological Safety Committee (IBC) Agreement - University of Minnesota
item Managing Alfalfa for Climate Smart Agriculture
item PARTNERSHIP: Decision Support Tool for Precision Management of Alfalfa for Yield and Quality Improvement
item Screening Alfalfa Cultivars for Value-Added Biochemical Characteristics
item Testing Alfalfa Leaf Protein Concentrate in Aquafeeds to Enhance Finfish Production and Water Quality
item Transformation and Gene Editing of Soybean, Lentil and Common Bean for Traits Enhancing Agronomic Value