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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Catfish
Peanut
Pecan
Rice
Walnut
Research Projects within Rice
item Activated Foods Promote Health
item Activated Foods Promote Health
item Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
item Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
item Nutritional Benefits of Health-Promoting Rice and Value-Added Foods