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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Bacteria
Dairy cattle, general/other
Fertilizers
General technology
Goats, meat and mohair
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat, beef cattle
Meat, dairy cattle
Milk
Other animals, general
Poultry meat
Protozoa
Seeds and other plant propagules
Soil
Vegetables, general/other
Water resources
Watersheds
Research Projects within General technology
item Advancement of Sensing Technologies for Food Safety and Security Applications
item Control Environment Crop Health and Safety Monitoring System Development
item Detection and Disinfection of Enterotoxigenic Escherichia coli (ETEC) on Food Contact Surfaces
item Detection of Contaminants and Sanitation Inspection in Poultry Processing Environments
item Detection of Contamination on Meat Products and Equipment Surfaces in Meat Processing Plants
item Development of AI-Machine Vision Based Automated Robotics Technologies for Microbial Food Safety and Agricultural Applications
item Embedded AI Techniques for Compact Optical Sensing Systems for Food Safety
item Integration of Multimodal UAV Sensors for Preharvest Food Safety Monitoring Applications
item Multi-modal Imaging for Monitoring Plant Health and Crop Growth Remotely in Spacecraft
item Spectral Sensing and Instrumentation for Automated Food Integrity Assessment
item Spectral Sensing Technologies for Safety and Quality Assessment of Food, Food Contact Surfaces, and Controlled-Environment Food Production Systems
item Understand the Chemistry in Food System to Improve Toxin Detection and Food Safety