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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Research Projects within
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
item Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
item Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
item CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU
item Conservation, Characterization, Evaluation, and Utilization of Priority Vegetable Crop Genetic Resources and Associated Descriptive Information
item Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development
item Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
item Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance
item Integrated Biologically Based Control of Invasive Arthropod Pests and Their Vectored Pathogens from the Eastern Hemisphere
item Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance
item Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item Molecular Mapping of Disease Resistances in Cucumber
item Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
item Potato Germplasm Development for Improved Sustainability, Disease Resistance, Nutrition, and Quality
item Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
item Short-Day Onion Regenerations
item Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
item Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots