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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Research Projects within
item Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agriculutral Resources
item Emerging Processing and Preservation Technologies to Produce Healthy Foods and Develop Concept Products
item Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
item Response of Gut Microbiome to Antimicrobial Peptides