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Subject of Investigation

Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Poultry meat
item Addressing Critical Poultry Industry Challenge through Creating Value for Chicken Breast Meat with Myopathies
item Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
item Advancement of Sensing Technologies for Food Safety and Security Applications
item Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
item Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
item Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
item Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
item Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens
item Detection of Contaminants and Sanitation Inspection in Poultry Processing Environments
item Detection, Quantification and Characterization Technologies for Foodborne Pathogens
item Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety
item Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
item Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
item Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
item Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
item Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
item Enhancing Microbiological Safety and Production Efficiency in Organic Poultry Farming: An Interdisciplinary Investigation of Innovative Strategies
item Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
item Foodborne Pathogens and Response to Stressors
item Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
item Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
item Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural Commodities
item Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
item Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
item Investigating the Role of Lighting Photoperiods in Broiler Production on Pre-Harvest Foodborne Pathogen Carriage
item Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
item Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
item Molecular Analysis of Foodborne Pathogen Responses to Stressors
item Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
item Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
item Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
item Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
item Poultry Processing Research and Innovation
item Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
item Relationship of Salmonella and Campylobacter to chicken carcass microbiome
item Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
item Sustainable Poultry Processing Research
item Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
item Technologies for the Detection of Bacterial and Plant Toxins and Allergens that Impact Food Safety and Food Defense
item U.S. Egypt Science and Technology Joint Fund Cycle 21 U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US
item Understand the Chemistry in Food System to Improve Toxin Detection and Food Safety