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ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » Research » Publications at this Location » Publication #281032
Title: Development of an online training course on sustainable livestock production (poultry, sheep and goat), agroforestry and integrated operations for beginning farmers

Author
item REYES-HERRERA, I - University Of Arkansas
item DONOGHUE, D - University Of Arkansas
item GOERINGER, P - University Of Arkansas
item GOODWIN, H - University Of Arkansas
item FANATICO, A - Appalachian State University
item Donoghue, Ann - Annie
item Moyle, Jonathan
item Burke, Joan
item Burner, David
item RAPER, R - Former ARS Employee
item SPENCER, T - National Center For Appropriate Technology
item HALE, M - National Center For Appropriate Technology

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 12/12/2011
Publication Date: 1/18/2012
Citation: Reyes-Herrera, I., Donoghue, D.J., Goeringer, P., Goodwin, H.L., Fanatico, A.C., Donoghue, A.M., Moyle, J.R., Burke, J.M., Burner, D.M., Raper, R., Spencer, T., Hale, M. 2012. Development of an online training course on sustainable livestock production (poultry, sheep and goat), agroforestry and integrated operations for beginning farmers [abstract]. Southern Sustainable Agricultural Workers Group Conference, January 18-21, 2012, Little Rock, AR. Available: www.ssawg.org/storage/poster-abstracts-2012-conference/online-training.pdf.

Interpretive Summary:

Technical Abstract: In the last few decades, there has been a marked reduction in the number of family and small agricultural enterprises in this country. Unfortunately, high startup costs, high costs of inputs and the lack of training tend to reduce the appeal of farming as a career. To help address this situation, we have developed a modular eLearning training program for beginning farmers and ranchers interested in poultry, sheep and goats, agroforestry and integrated farming operations. These topics were selected because they offer multiple low startup costs, high profit margins and multiple marketing opportunities. Modules included in the program focus on topics such as: Whole farm planning, Small meat and/or egg poultry operations, Meat and fiber sheep production, Goat production (dairy, meat and fiber), Agroforestry, Pasture and grazing management, Farm ecological management practices, Farm safety, Sustainable and organic livestock production, Integrated farm operations, and Marketing. These modules have been developed as part of an asynchronous online training program. This program has been designed so that each beginning farmer can selected the specific learning modules that apply to his/hers needs, and thus provide a customized learning experience for them. All these modules will be available free of charge through the website of the National Center for Appropriate Technology (NCAT-ATTRA) as well as incorporated into training sessions and workshops coordinated by all the participating institutions. This program is funded in part by the USDA-NIFA-BFRDP 2010-03143.