Collaborations
The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR
Investigating the Role of Lighting Photoperiods in Broiler Production on Pre-Harvest Foodborne Pathogen Carriage
Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools
Using Soil and Water Health Assessment Tools to Identify Best Management Strategies
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Electron Beam-Killed Multivalent Vaccines to Control Clostridium Perfringens, and Mycoplasma Gallisepticum in Chickens - Fayetteville, AR
Coupling Human and Machine Knowledge to Optimize Tribal Food Systems
NATIONAL UNIVERSITY OF SCIENCES & TECHNOLOGY
Land Suitability Analysis for Olive and Maize Crop in Agroforestry System by Using Machine Learning Algorithms
PRECISION COMBUSTION, INC., NORTH HAVEN
Effective Reduction of Ammonia in Poultry Facilities
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems - Univ of TX in Arlington
UNIVERSITY OF ARIZONA, TUCSON, AZ
Coupling Human and Machine Knowledge to Optimize Tribal Food Systems - University of Arizona
UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR
Advancing the State of Soil Information on U.S. Tribal Lands for Improved Food Security
Space-based Water Management for Precision Decisions to Optimize Tribal Food Systems
Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens
UNIVERSITY OF CONNECTICUT, STORRS, CT
Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
Enhancing Microbiological Safety and Production Efficiency in Organic Poultry Farming: An Interdisciplinary Investigation of Innovative Strategies
Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
UNIVERSITY OF ILLINOIS, URBANA, IL
Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)