Author
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McHugh, Tara |
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Olson, Donald |
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AMES, BRUCE - Children'S Hospital Oakland Research Institute |
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SHIGENAGA, MARK - Children'S Hospital Oakland Research Institute |
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MCCANN, JOYCE - Children'S Hospital Oakland Research Institute |
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SNYDER, MICHELE - Children'S Hospital Oakland Research Institute |
Submitted to: Patent Application
Publication Type: Pct (patent Cooperation Treaty) Publication Acceptance Date: 12/7/2011 Publication Date: N/A Citation: N/A Interpretive Summary: The present invention provides nutritional compositions {for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions. Technical Abstract: This invention provides unique, sensorially acceptable formulations for bars which can be used to improve metabolic balance in humans. These bars contain three main components: a fruit component, a fiber component and a micronutrient component. Together these components work together to provide multiple nutritional benefits. Also provided are processes for manufacturing the bars using these formulations. |