Author
CELIS-MORALES, CARLOS - Newcastle University | |
LIVINGSTONE, KATHERINE - Newcastle University | |
WOOLHEAD, CLARA - University College Dublin | |
FORSTER, HANNAH - University College Dublin | |
O'DONOVAN, CLARE - University College Dublin | |
MACREADY, ANNA - University Of Reading | |
FALLAIZE, ROSALIND - University Of Reading | |
MARSAUX, CYRIL - Harokopio University Of Athens | |
TSIRIGOTI, LYDIA - Harokopio University Of Athens | |
EFSTATHOPOULOU, EIRINI - Harokopio University Of Athens | |
MOSCHONIS, GEORGE - Harokopio University Of Athens | |
NAVAS-CARRETERO, SANTIAGO - University Of Navarra | |
SAN-CRISTOBAL, RODRIGO - University Of Navarra | |
KOLOSSA, SILVIA - Technische Universitat Munchen | |
GODLEWSKA, MAGDALENA - Instytut Zywnosci Zywienia | |
SURWILLO, AGNIESZKA - Instytut Zywnosci Zywienia | |
DREVON, CHRISTIAN - University Of Oslo | |
GJELSTAD, INGRID - University Of Oslo | |
KARLSEN, ANETTE - University Of Oslo | |
BOUWMAN, JILDAU - Tno Quality Of Life | |
GRIMALDI, KEITH - Eurogenetica Ltd | |
Parnell, Laurence | |
MANIOS, YANNIS - Harokopio University Of Athens | |
TRACZYK, IWONA - Instytut Zywnosci Zywienia | |
GIBNEY, EILEEN - University College Dublin | |
BRRENNAN, LORRAINE - University College Dublin | |
HALLMANN, JACQUELINE - Technische Universitat Munchen | |
WALSH, MARIANNE - University College Dublin | |
LOVEGROVE, JULIE - University Of Reading | |
MARTINEZ, J ALFREDO - University Of Navarra | |
DANIEL, HANNELORE - Technische Universitat Munchen | |
SARIS, WIM - Maastricht University | |
GIBNEY, MIKE - University College Dublin | |
MATHERS, JOHN - Newcastle University |
Submitted to: International Journal of Obesity
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 6/16/2015 Publication Date: 7/7/2015 Citation: Celis-Morales, C., Livingstone, K.M., Woolhead, C., Forster, H., O'Donovan, C.B., Macready, A.L., Fallaize, R., Marsaux, C.F., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Godlewska, M., Surwillo, A., Drevon, C.A., Gjelstad, I.F., Karlsen, A.S., Bouwman, J., Grimaldi, K., Parnell, L.D., Manios, Y., Traczyk, I., Gibney, E.R., Brrennan, L., Hallmann, J., Walsh, M.C., Lovegrove, J.A., Martinez, J., Daniel, H., Saris, W.H., Gibney, M., Mathers, J.C. 2015. Validation of internet-based self-reported anthropometric, demographic data and participant identity in the Food4Me study. International Journal of Obesity. 10:476. Interpretive Summary: This report examines how accurately people enrolled in a nutrition study collected and reported their own data via the internet. Accurate tests were needed because the internet can invite identity fraud and reporting inaccurate measurements such as body weight and height. A selection of participants were examined in a clinical setting in order to compare the data reported via the internet with measurements taken by a clinical professional. Identity fraud, where an individual misrepresents him/herself in the online venue, was non-existent. Researchers observed very strong agreement between the self-reported and clinical data for height, body weight and body mass index. In conclusion, this report shows the utility of genetic data for the detection of identity misrepresentation in an internet-based study, and the reliability of self-reported body measurements. These results will affect how future population studies are designed. Technical Abstract: BACKGROUND In e-health intervention studies, there are concerns about the reliability of internet-based, self-reported (SR) data and about the potential for identity fraud. This study introduced and tested a novel procedure for assessing the validity of internet-based, SR identity and validated anthropometric and demographic data via measurements performed face-to-face in a validation study (VS). METHODS 140 participants from seven European countries, participating in the Food4Me Proof of Principle (PoP) intervention study, which tested the efficacy of personalised nutrition approaches delivered via the internet, were invited to take part in the VS. Participants visited a research centre in each country within two weeks of data SR via the internet. For SR data, participants received detailed instructions on how to make each measurement. In the centres, VS data were collected using standardised protocols. Identity was checked visually and by repeat collection and analysis of buccal cell DNA for 33 genetic variants. RESULTS Validation of identity showed perfect concordance between SR and VS data (similar results were found for age and sex). We observed strong ICC between SR and VS for anthropometric data (height 0.990, weight 0.994 and BMI 0.983). However, internet-based SR weight was under-reported (' -0.70 kg [-3.6 to 2.1], p<0.0001) and, therefore, BMI was lower for SR data (' -0.29 kg.m2 [-1.5 to 1.0], p<0.0001). BMI classification was correct in 93% of cases. CONCLUSIONS We demonstrate the utility of genotype information for detection of possible identity fraud in e-health studies and confirm the reliability of internet-based, SR anthropometric and demographic data collected in the Food4Me study. |