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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #333371
Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: Living and learning food processing

Author
item McHugh, Tara

Submitted to: Food Technology
Publication Type: Other
Publication Acceptance Date: 5/12/2016
Publication Date: 6/1/2016
Citation: McHugh, T.H. 2016. Living and learning food processing. Food Technology. 70(16):130-135.

Interpretive Summary:

Technical Abstract: This year’s annual event promises to be both exciting and educational for those who wish to learn more about food processing. This column will provide a brief overview of the multitude of scientific sessions that reveal new research related to food processing. In addition to the symposia previewed here, there are numerous excellent poster sessions sponsored by IFT’s many divisions. Posters support learning about food processing and provide the means to interact directly with the researchers who performed the studies, providing a unique opportunity to delve deeper into their work and share knowledge and experience to further science.