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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #357397
Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: Discovering processing innovation

Author
item McHugh, Tara

Submitted to: Food Technology
Publication Type: Review Article
Publication Acceptance Date: 9/1/2018
Publication Date: 9/1/2018
Citation: McHugh, T.H. 2018. Discovering processing innovation. Food Technology. 72(9):102-103.

Interpretive Summary: This column reviews a wide range of processing equipment used in the food industry.

Technical Abstract: This year’s IFT 18 food expo was appropriately described as “A Matter of Discovery”. This column reviews the traditional and novel food processing equipment that I discovered for both food product developers and engineers.