Location: Agricultural Water Efficiency and Salinity Research Unit
Title: Crop evapotranspirationAuthor
Anderson, Raymond - Ray | |
French, Andrew |
Submitted to: Agronomy
Publication Type: Other Publication Acceptance Date: 10/3/2019 Publication Date: 10/5/2019 Citation: Anderson, R.G., French, A.N. 2019. Crop evapotranspiration. Agronomy. 9(10):614. https://doi.org/10.3390/agronomy9100614. DOI: https://doi.org/10.3390/agronomy9100614 Interpretive Summary: Technical Abstract: Evapotranspiration (ET) is one of the largest components of the water cycle, and accurately measuring and modeling ET is critical for improving and optimizing agricultural water management. However, parameterizing ET in croplands can be challenging due to the wide variety of irrigation strategies and techniques, crop varieties, and management approaches that employ traditional tabular ET and make crop coefficient approaches obsolete. This special issue of Agronomy highlights nine approaches to improve the measurement and modeling of ET across a range of spatial and temporal resolutions and differing environments that address some of the challenges encountered. |