Author
HUANG, TAO - Peking University | |
WANG, TIANGE - Shanghai Jiaotong University | |
ZHENG, YAN - Harvard School Of Public Health | |
ELLERVIK, CHRISTINA - University Of Copenhagen | |
LI, XIANG - Tulane University | |
GAO, MENG - Peking University | |
FANG, ZHE - Peking University | |
CHAI, JIN - National University Of Singapore | |
AHLUWALIA, TARUN - University Of Copenhagen | |
WANG, YUJIE - University Of North Carolina | |
VOORTMAN, TRUDY - Erasmus Medical Center | |
NOORDAM, RAYMOND - Leiden University Medical Center | |
FRAZIER-WOOD, ALEXIS - Children'S Nutrition Research Center (CNRC) | |
SCHOLZ, MARKUS - University Of Leipzig | |
SONESTEDT, EMILY - Lund University | |
AKIYAMA, MASATO - Riken Institute | |
DORAJOO, RAJKUMAR - Genome Institute Of Singapore | |
ZHOU, ANG - University Of South Australia | |
KILPELAINEN, TUOMAS - University Of Copenhagen | |
KLEBER, MARCUS - Heidelberg University | |
GROZIER, SARAH - University Of Southampton | |
GODFREY, KEITH - University Of Southampton | |
LEMAITRE, ROZENN - University Of Washington | |
FELIX, JANINE - Erasmus Medical Center | |
LEHTIMAKI, TERHO - University Of Tampere | |
WANG, CAROL - University Of Western Australia | |
Lai, Chao Qiang | |
VAN ROOIJ, FRANK - Erasmus Medical Center | |
UTTERLINDEN, ANDRE - Erasmus Medical Center | |
HOFMAN, ALBERT - Erasmus Medical Center | |
VAN HEEMST, DIANA - Leiden University Medical Center | |
ROSENDAAL, FRITS - Leiden University Medical Center | |
DE MUTSERT, RENEE - Leiden University Medical Center | |
BURKHARDT, RALPH - University Of Leipzig | |
SCHULZ, CHRISTINA - Lund University | |
ERICSON, ULRIKA - Lund University | |
KAMATANI, YOICHIRO - Riken Institute | |
YUAN, JIAN - University Of Pittsburgh | |
POWER, CHRIS - Great Ormond Street Hospital For Children | |
HANSEN, TORBEN - University Of Copenhagen | |
SORENSEN, THORKILD - University Of Copenhagen | |
TJONNELAND, ANNE - Danish Cancer Society Research Center | |
OVERVAD, KIM - Aarhus University | |
DELGADO, GRACIELA - Heidelberg University | |
COOPER, CYRUS - University Of Southampton | |
DJOUSSE, LUC - Brigham & Women'S Hospital | |
RIVADENEIRA, FERNANDO - Erasmus Medical Center | |
JAMESON, KAREN - University Of Southampton | |
LIU, JIANJUN - National University Of Singapore | |
KAHONEN, MIKA - Tampere University Hospital | |
VIIKARI, JORMA - University Of Turku | |
ESCRIBANO, JOAQUIN - University Rovira I Virgili | |
VERDUCI, ELVIRA - University Of Milan | |
DEDOUSSIS, GEORGE - Harokopio University Of Athens | |
YU, CAIZHENG - Huazhong University Of Science And Technology | |
FROGUEL, PHILLIPPE - Université Lille Nord De France | |
BALKAU, BEVERLEY - University Of Paris | |
FINK, NADIA - University Of Copenhagen | |
VINDING, REBECCA - University Of Copenhagen | |
SEVELSTED, ASTRID - University Of Copenhagen | |
BISGAARD, HANS - University Of Copenhagen | |
COLTELL, OSCAR - Instituto De Salud Carlos Iii | |
DALLONGEVILLE, JEAN - Universite De Lille | |
GOTTRAND, FREDERIC - Universite De Lille | |
PAHKALA, KATJA - Great Ormond Street Hospital For Children | |
NIINIKOSKI, HARRI - University Of Turku | |
HYPPONEN, ELINA - Great Ormond Street Hospital For Children | |
PEDERSON, OLUF - University Of Copenhagen | |
MARZ, WINFRIED - Heidelberg University | |
INSKIP, HAZEL - University Of Southampton | |
JADDOE, VINCENT - Erasmus Medical Center | |
DENNISON, ELAINE - University Of Southampton | |
WONG, TIEN - National University Of Singapore | |
TAI, E - National University Of Singapore | |
MOHLKE, KAREN - University Of North Carolina | |
MACKEY, DAVID - University Of Western Australia | |
DELOUKAS, PANAGIOTIS - Queen Mary University Of London | |
TUCKER, KATHERINE - University Of Massachusetts | |
FUMERON, FREDERIC - Cordelier Research Center | |
BONNELYKKE, KLAUS - University Of Copenhagen | |
ESTRUCH, RAMON - Instituto De Salud Carlos Iii | |
ORDOVAS, JOSE - Jean Mayer Human Nutrition Research Center On Aging At Tufts University | |
ARNETT, DONNA - University Of Kentucky | |
MEIRHAEGHE, ALINE - Universite De Lille | |
AMOUYEL, PHILIPPE - Universite De Lille | |
MOZAFFARIAN, DARIUSH - Tufts University | |
PSATY, BRUCE - University Of Washington | |
FRANCO, OSCAR - Erasmus Medical Center | |
WU, TANGCHUN - Huazhong University Of Science And Technology | |
NORTH, KARI - University Of North Carolina | |
DAVEY SMITH, GEORGE - University Of Bristol | |
CHAVARRO, JORGE - Harvard School Of Public Health | |
CHASMAN, DANIEL - Brigham & Women'S Hospital | |
QI, LU - Harvard School Of Public Health |
Submitted to: JAMA Network Open
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 5/31/2019 Publication Date: 9/20/2019 Citation: BIRTH-GENE (BIG) Study Working Group. 2019. Association of birth weight with type 2 diabetes and glycemic traits: A Mendelian randomization study. JAMA Network Open. 2(9):e1910915. https://doi.org/10.1001/jamanetworkopen.2019.10915. DOI: https://doi.org/10.1001/jamanetworkopen.2019.10915 Interpretive Summary: Scientists now think that some of the factors that contribute to obesity and its associated health problems such as type 2 diabetes start very early in life, even if people do not develop obesity until late in life. However, we know very little about what those early life risk factors might be. In particular, there is a lack of data on factors in infancy that associate with disease risk in adulthood. This deficiency arises, in part, because it is very difficult to collect data on people from infancy all the way through to adulthood. A new analysis technique called Mendelian randomization can allow scientists to infer links between risk factors and outcomes using cross-sectional data which are easier to collect. Mendelian randomization analyzes associations between genetic risk for a trait and outcomes. In this case, we analyzed the association between genetic risk for a low birth weight and the ability to control blood sugar in adulthood. The study found that the genetic predisposition to lower birth weight was associated with an increased risk of type 2 diabetes and increased fasting glucose in adulthood. This study is important because it uses some of the most cutting edge genetic data and genetic analysis techniques to add to our understanding of whether a low birth weight increases diabetes risk in adulthood. As we know very little about the links between infancy and risk of type 2 diabetes in adulthood, this study provides important data that might be used in future risk stratification efforts which better identifies who is at risk of type 2 diabetes and thus focusses diabetes prevention efforts where they are most needed. Technical Abstract: Observational studies have shown associations of birth weight with type 2 diabetes (T2D) and glycemic traits, but it remains unclear whether these associations represent causal associations. The objective of this study was to test the association of birth weight with T2D and glycemic traits using a Mendelian randomization analysis. This Mendelian randomization study used a genetic risk score for birth weight that was constructed with 7 genome-wide significant single-nucleotide polymorphisms. The associations of this score with birth weight and T2D were tested in a Mendelian randomization analysis using study-level data. The association of birth weight with T2D was tested using both study-level data (7 single-nucleotide polymorphisms were used as an instrumental variable) and summary-level data from the consortia (43 single-nucleotide polymorphisms were used as an instrumental variable). Data from 180,056 participants from 49 studies were included. This Mendelian randomization analysis included 49 studies with 41,155 patients with T2D and 80,008 control participants from study-level data and 34,840 patients with T2D and 114,981 control participants from summary-level data. Study-level data showed that a 1-SD decrease in birth weight due to the genetic risk score was associated with higher risk of T2D among all participants (odds ratio [OR], 2.10; 95% CI, 1.69-2.61; P=4.03X10**-5), among European participants (OR, 1.96; 95% CI, 1.42-2.71; P=.04), and among East Asian participants (OR, 1.39; 95% CI, 1.18-1.62; P=04). Similar results were observed from summary-level analyses. In addition, each 1-SD lower birth weight was associated with 0.189 SD higher fasting glucose concentration (Beta=0.189; SE=0.060; P=.002), but not with fasting insulin, 2-hour glucose, or hemoglobin A1c concentration. In this study, a genetic predisposition to lower birth weight was associated with increased risk of T2D and higher fasting glucose concentration, suggesting genetic effects on retarded fetal growth and increased diabetes risk that either are independent of each other or operate through alterations of integrated biological mechanisms. |