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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg and Poultry Production Safety Research Unit » Research » Publications at this Location » Publication #391903
Research Project: Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices

Location: Egg and Poultry Production Safety Research Unit

Title: Understanding egg quality detection system sanitation

Author
item Jones, Deana
item HENDRICKS, JEFFREY - Agricultural Marketing Service (AMS, USDA)
item BARAJAS, VICTOR - Agricultural Marketing Service (AMS, USDA)
item WARNOCK, JED - Agricultural Marketing Service (AMS, USDA)
item KARCHER, DARRIN - Purdue University

Submitted to: Extension Publications
Publication Type: Other
Publication Acceptance Date: 12/14/2020
Publication Date: N/A
Citation: N/A

Interpretive Summary: In this module, the critical and non-critical areas of the egg quality detection systems will be identified and discussed. Additionally, examples will be used to illustrate the unsatisfactory and satisfactory condition of various components associated with egg quality detection systems.

Technical Abstract: This training module is part of a suite focused on shell egg processing facility sanitation and pre-operational expectations. The current module focuses on the egg quality detection systems within an egg processing facility. Experts have collaborated to develop and present the material for a wide audience with the intent of meeting a training need for both regulatory and egg industry personnel.