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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg and Poultry Production Safety Research Unit » Research » Publications at this Location » Publication #404149
Research Project: Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices

Location: Egg and Poultry Production Safety Research Unit

Title: El Saneamiento de Huevos: Sistemas de Saneamiento

Author
item Jones, Deana
item Garcia, Javier
item HENDRICKS, JEFFREY - Agricultural Marketing Service (AMS, USDA)
item BARAJAS, VICTOR - Agricultural Marketing Service (AMS, USDA)
item KARCHER, DARRIN - Purdue University

Submitted to: Extension Publications
Publication Type: Other
Publication Acceptance Date: 8/19/2022
Publication Date: 8/23/2022
Citation: Jones, D.R., Garcia, J.S., Hendricks, J., Barajas, V., Karcher, D. 2022. El Saneamiento de Huevos: Sistemas de Saneamiento. Extension Publications. https://www.youtube.com/watch?v=-XVVJqpqHZI&list=PLtXSf1tu3Jd-FMRe0wIQYnOyAFpTakk-I&index=24.

Interpretive Summary: All eggs processed under USDA Agricultural Marketing Service regulations must receive a sanitizer treatment before packaging. Sanitizer systems include liquid sanitizers or UV systems, which may be used exclusively or in tandem. Liquid sanitizers deliver liquid sanitizing compounds by sanitizer bars either within the washer immediately prior to the exit or self-contained sanitizer units immediately after the washer.

Technical Abstract: This training module is part of a suite focused on shell egg processing facility sanitation and pre-operational expectations. The current module focuses on the egg sanitizing systems within an egg processing facility. Experts have collaborated to develop and present the material for a wide audience with the intent of meeting a training need for both regulatory and egg industry personnel.