Location: Grain Legume Genetics Physiology Research
Title: Managing Fusarium Root Rots in PeaAuthor
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Submitted to: Legume Perspectives
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 4/26/2024 Publication Date: 7/1/2024 Citation: Porter, L.D. 2024. Managing Fusarium Root Rots in Pea. Legume Perspectives. 25:4-5. Interpretive Summary: Peas are a critical rotational crop in dryland cereal production systems in the United States. There are several fungal pathogens causing what are referred to as Fusarium root rots that can significantly limit pea production and yields. A major root rot pathogen on pea is called Fusarium avenaceum. To manage Fusarium root rots, multiple management practices are used associated with farming practices, applications of chemicals and biological organisms, and identifying plants with natural genetic resistance to these root rot pathogens that can be used in breeding efforts to improve disease resistance. Technical Abstract: Peas are a critical rotational crop in dryland cereal production systems in the United States. Fusarium root rot caused by several Fusarium species can limit pea production and yields. Fusarium avenaceum is one of the primary Fusarium species impacting production. Integrated pest management practices associated with cultural, chemical and biological practices, as well as genetic resistance, are recommended to limit Fusarium root rot in pea production areas. |
