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ARS Home » Pacific West Area » Pullman, Washington » Grain Legume Genetics Physiology Research » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Soil and Air (NP #212)
Improving Resilience of Dryland Legume Cropping Systems through Enhancement of Beneficial Microbiomes
(In-House Appropriated)
Improving Production of Winter Pea Cropping Systems through Enhancement of Beneficial Microbiomes
(Non-Assistance Cooperative Agreement)
Sustainable Agricultural Systems Research (NP #216)
Improving Resilience of Dryland Legume Cropping Systems through Enhancement of Beneficial Microbiomes
(In-House Appropriated)
Improving Production of Winter Pea Cropping Systems through Enhancement of Beneficial Microbiomes
(Non-Assistance Cooperative Agreement)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Enhancing Agronomic Performance and Nutritional Qualities of Pulse Crops
(In-House Appropriated)
Enhancing Yield, Disease Resistance, and Agronomic Performance in Edible Legumes
(In-House Appropriated)
Expanding the Cover Crop Breeding Network: New Species and Traits for Organic Growers (Pullman)
(Reimbursable Cooperative Agreement)
GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation
(Reimbursable Cooperative Agreement)
Chickpea seedling vigor in simulated lunar regolith
(Non-Assistance Cooperative Agreement)
Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
(Non-Assistance Cooperative Agreement)
Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
(Non-Assistance Cooperative Agreement)
Genetic Analysis and Improvement of Resistance in Chickpea to Ascochyta Blight
(Non-Assistance Cooperative Agreement)
Genetic and Genomic Characterization of Host - Pathogen Interactions in Common Bean
(Non-Assistance Cooperative Agreement)
Genetics of Nutritional Qualities in Chickpea
(Non-Assistance Cooperative Agreement)
Increasing the Concentration of Sulfer Containing Amino Acids (SCAA) in Pulse Crops
(Non-Assistance Cooperative Agreement)
Mechanisms and Management of Fungal Diseases of Grain Legumes
(Non-Assistance Cooperative Agreement)
Plant Defense Mechanisms Against Sclerotinia Effector PINE1
(Non-Assistance Cooperative Agreement)
Developing Improved Cultivars of Pea, Lentil, and Chickpea for Growers in the United States
(Trust Fund Cooperative Agreement)
Crop Production (NP #305)
Improving Resilience of Dryland Legume Cropping Systems through Enhancement of Beneficial Microbiomes
(In-House Appropriated)
Improving Production of Winter Pea Cropping Systems through Enhancement of Beneficial Microbiomes
(Non-Assistance Cooperative Agreement)