Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 247 Records

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	Particle size fractionation of high-amylose rice (Goami 2) flour as an oil barrier in a batter-coated fried system (Peer Reviewed Journal)	(25-Oct-11)
	Protein engineering of GRE2 from Saccharomyces cerevisiae for enhanced detoxification of 5-hydroxymethylfurfural (Peer Reviewed Journal)	(25-Oct-11)
	Hydrothermal pretreatment of sugarcane bagasse using response surface methodology improves digestibility and ethanol production by SSF (Peer Reviewed Journal)	(24-Oct-11)
	High solid loading hydrolyzate-tolerant strains of Scheffersomyces (Pichia) stipitis exhibiting reduced diauxic lag and higher ethanol productivity (Abstract Only)	(21-Oct-11)
	Vegetable oils as a petroleum replacement (Abstract Only)	(20-Oct-11)
	Contamination issues in continuous fermentation for ethanol production (Abstract Only)	(19-Oct-11)
	Genomic and fluxomic analysis of carbohydrate metabolism in Bifidobacterium spp: human symbiotic bacteria (Abstract Only)	(17-Oct-11)
	Metabolic flux in carbohydrate biosynthesis. New methods using stable isotopes, mass spectrometry, and NMR (Abstract Only)	(17-Oct-11)
	Tunicamycins: translocase-I inhibitors that target bacterial cell wall and mammalian N-glycoproteins (Abstract Only)	(17-Oct-11)
	Application of chirally-deuterated (S)-D-(6-2H1)glucose to conformational studies (Abstract Only)	(17-Oct-11)
	Carbohydrate-based renewable biosurfactants: Rhamnolipids, sophorolipids, and novel liamocins (Abstract Only)	(17-Oct-11)
	Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes (Abstract Only)	(16-Oct-11)
	Thickeners from normal and high amylose corn starch with sodium palmitate (Abstract Only)	(16-Oct-11)
	Effect of chia seed meal on baking quality of cakes (Abstract Only)	(16-Oct-11)
	VNTR fingerprinting of Kluyveromyces marxianus strains WT, 7-1, and 8-1 by using different primer types to give best results in PCR and on electrophorese gel in order to find differentiation of the DNA of the yeast strains. (Abstract Only)	(13-Oct-11)
	One-step production of a biologically active novel furan fatty acid from 7,10-dihydroxy-8(E)-octadecenoic acid (Abstract Only)	(13-Oct-11)
	Organogel formation of soybean oil with waxes (Peer Reviewed Journal)	(5-Oct-11)
	Process design considerations for optimal production of ethanol from lignocellulose using available yeasts, including natural pentose-fermenting yeasts, and their derivatives (Abstract Only)	(1-Oct-11)
	Zein purificatin for use in producing gluten-free bread and electro-spun fibers (Abstract Only)	(30-Sep-11)
	The Acrylation of Glycerol: a Precursor to Functionalized Lipids (Peer Reviewed Journal)	(30-Sep-11)

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