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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 23 of 23 Records
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Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets
(Peer Reviewed Journal) 		(16-Jan-17)
Triosephosphate isomerase and filamin C share common epitopes as novel allergens of Procambarus clarkii
(Peer Reviewed Journal) 		(10-Jan-17)
Impact of an N-terminal poly histidine tag on protein thermal stability
(Peer Reviewed Journal) 		(5-Jan-17)
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