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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Displaying 21 to 32 of 32 Records
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Chemical and nutritional properties of channel and hybrid catfish by-products
(Peer Reviewed Journal) 		(24-Mar-17)
Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles
(Peer Reviewed Journal) 		(23-Feb-17)
COMPARISON OF POND AND RACEWAY PRODUCTION METHODS ON TEXTURE OF CHANNEL CATFISH (Ictalurus punctatus) FILLETS, SHOWING A DEPENDENCY ON SIZE AND FILLET POSITION
(Abstract Only) 		(20-Feb-17)
EFFECT OF POLYPHOSPHATE TREATMENT ON THE QUALITY OF BAKED OR MICROWAVED CATFISH FILLETS
(Abstract Only) 		(20-Feb-17)
Osteoinductive effects of glyceollins on adult mesenchymal stromal/stem cells from adipose tissue and bone marrow
(Peer Reviewed Journal) 		(12-Feb-17)
Identification of triosephosphate isomerase as a novel allergen in octopus fangsiao
(Peer Reviewed Journal) 		(7-Feb-17)
RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes
(Peer Reviewed Journal) 		(25-Jan-17)
Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material
(Peer Reviewed Journal) 		(22-Jan-17)
Shrimp tropomyosin retains antibody reactivity after exposure to acidic conditions Reprint Icon
(Peer Reviewed Journal) 		(19-Jan-17)
Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets
(Peer Reviewed Journal) 		(16-Jan-17)
Triosephosphate isomerase and filamin C share common epitopes as novel allergens of Procambarus clarkii
(Peer Reviewed Journal) 		(10-Jan-17)
Impact of an N-terminal poly histidine tag on protein thermal stability
(Peer Reviewed Journal) 		(5-Jan-17)
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