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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Displaying 21 to 26 of 26 Records
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Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(25-Jan-20)
Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(17-Jan-20)
Added Sugars in American Children’s Diet: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(13-Jan-20)
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America
(Research Technical Update)
(9-Jan-20)
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America
(Research Technical Update)
(8-Jan-20)
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(7-Jan-20)
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