Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 101 to 120 of 133 Records

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	Editorial: Entomopathogens for sustainable food production (Review Article)	(17-Mar-21)
	Mycotoxin production in Fusarium according to contemporary species concepts (Review Article)	(17-Mar-21)
	Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions (Review Article)	(16-Mar-21)
	Pest potential for genes targeted toward plant pathogen control to interfere with natural and applied insect pathogens affecting insect pests (Abstract Only)	(13-Mar-21)
	Production and purification of natural phenylpropenoids (Abstract Only)	(11-Mar-21)
	Transcriptional responses of Beauveria bassiana blastospores cultured under varying glucose concentrations (Peer Reviewed Journal)	(9-Mar-21)
	Pure culture and DNA sequence-based identification of fusarium from symptomatic plants and diverse substrates (Book / Chapter)	(9-Mar-21)
	Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans (Peer Reviewed Journal)	(8-Mar-21)
	Application of cocultures of fungal mycelium during solid-state fermentation of canola meal for potential feed application (Peer Reviewed Journal)	(5-Mar-21)
	Effect of particle size and processing method on starch and protein digestibility of navy bean flour (Peer Reviewed Journal)	(4-Mar-21)
	Improved corn base emulsifiers for industrial and food uses (Abstract Only)	(3-Mar-21)
	Evaluation of engineered soils for bioretention areas containing dredged Illinois River sand, compost, biosolids and pyrolyzed biosolids (Peer Reviewed Journal)	(3-Mar-21)
	Host-induced silencing of a Fusarium graminearum effector enhances wheat resistance to Fusarium Head Blight (Abstract Only)	(3-Mar-21)
	Next generation sequencing approach for simultaneous identification of mosquitoes and their blood-meal hosts (Peer Reviewed Journal)	(2-Mar-21)
	Optimal conditions for the encapsulation of menthol into zein nanoparticles (Peer Reviewed Journal)	(26-Feb-21)
	The effect of Fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings (Peer Reviewed Journal)	(23-Feb-21)
	Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source (Abstract Only)	(22-Feb-21)
	Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking (Abstract Only)	(22-Feb-21)
	Synthesis and properties of renewable, aliphatic polyesters from thiol-ene and acyclic diene metathesis polymerization of alpha, omega-unsaturated dienes derived from fatty acids (Abstract Only)	(22-Feb-21)
	Saturated chain factors as indices for correlating the cold flow properties of biodiesel (Abstract Only)	(22-Feb-21)

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