Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 63 Records

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	ANALYZE THIS--FAT (Popular Publication)	(22-Dec-00)
	COMPARISONS OF VOLATILE ORGANIC CHEMICAL CONTENT OF NEWS, SHEETFED, AND HEATSET INK FORMULATIONS (Peer Reviewed Journal)	(15-Dec-00)
	TRIACYLGLYCEROL ANALYSIS OF VEGETABLE OILS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY (Popular Publication)	(6-Dec-00)
	DEVELOPMENT OF SOYBEAN OIL-BASED COMPOSITES BY SOLID FREEFORM FABRICATION METHOD (Abstract Only)	(25-Nov-00)
	RECOMMENDATIONS FOR MODIFYING OILSEEDS FOR IMPROVED OIL QUALITY (Abstract Only)	(15-Nov-00)
	VEGETABLE OILS IN HYDRAULIC FLUIDS (Abstract Only)	(27-Oct-00)
	ALTERNATIVE DIESEL FUELS FROM VEGETABLE OILS AND ANIMAL FATS (Abstract Only)	(27-Oct-00)
	FAT AND FUEL QUALITY INDICES APPLIED TO BIODIESEL (Abstract Only)	(27-Oct-00)
	CAPILLARY ELECTROCHROMATOGRAPHIC EVALUATION OF VITAMIN E ACTIVE OIL CONSTITUENTS-TOCOPHEROLS AND TOCOTRIENOLS (Peer Reviewed Journal)	(26-Oct-00)
	ALTERNATIVE DIESEL FUELS FROM VEGETABLE OILS AND ANIMAL FATS (Proceedings)	(26-Oct-00)
	THE USE OF SOYBEAN OIL IN INDUSTRIAL PRODUCTS (Proceedings)	(20-Oct-00)
	THE USE OF SOYBEAN OIL IN INDUSTRIAL PRODUCTS (Abstract Only)	(20-Oct-00)
	SOYBEANS IN THE NEW MILLENNIUM: THE INFLUENCE OF TECHNOLOGY AND INTERNATIONAL TRADE (Abstract Only)	(19-Oct-00)
	NEW TOOL FOR TRIACYLGLYCEROL ANALYSIS IN FOOD OILS (Review Article)	(18-Oct-00)
	SYNTHESIS OF FATTY ESTER COMPOUNDS CONTAINING AN ISOXAZOLINE HETEROCYCLE (Abstract Only)	(17-Oct-00)
	SOLID FAT INDEX (SFI) VS. SOLID FAT CONTENT (SFC): A COMPARISON OF DILATOMETRY AND PULSED NMR FOR SOLIDS IN HYDROGENATED SOYBEAN OIL (Proceedings)	(17-Oct-00)
	SOFT MARGARINES FROM STEARIC ACID SOYBEAN OILS (Peer Reviewed Journal)	(11-Oct-00)
	HIGHLY SELECTIVE ASYMMETRIC SYNTHESIS OF 2-HYDROXY FATTY ACIDS THROUGH CHIRAL OXAZOLIDINONE CARBOXIMIDES (Peer Reviewed Journal)	(10-Oct-00)
	TRIACYLGLYCEROL STRUCTURES OF FOOD FATS HIGH IN SATURATED ACIDS BY HPLC ANDMASS SPECTROMETRY (Peer Reviewed Journal)	(28-Sep-00)
	CURRENT STATUS OF BIODIESEL AND RELATED RESEARCH (Trade Journal)	(20-Sep-00)

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