Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 |

2000 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 39 Records

Next->>

	RHEOLOGICAL PROPERTIES OF VITAL WHEAT GLUTEN SUSPENSIONS (Peer Reviewed Journal)	(15-Dec-00)
	JET COOKING OF WAXY MAIZE STARCH (Abstract Only)	(9-Nov-00)
	FORMATION OF TOROID, LOBED, AND SPHERICAL CRYSTALLINE PARTICLES DURING SLOWCOOLING OF JET-COOKED CORNSTARCH DISPERSIONS (Abstract Only)	(9-Nov-00)
	FROM VISCOUS TO VISCOELASTIC: RHEOLOGY OF VITAL WHEAT GLIADIN SUSPENSIONS (Abstract Only)	(9-Nov-00)
	NOVEL SOYBEAN FUNCTIONAL CONSTITUENT IN MULTI-NUTRACEUTICAL CONTRIBUTING COMPOSITIONS FOR INCREASING HEALTH BENEFITS OF FUNCTIONAL FOODS (Proceedings)	(20-Oct-00)
	EXPERIMENTAL STUDY ON THE DEFORMATION AND BREAKUP OF SINGLE POLYPHOSPHATE GLASS FIBERS IN SIMPLE SHEAR FLOWS (Abstract Only)	(25-Aug-00)
	THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN SOLUTIONS (Abstract Only)	(25-Aug-00)
	THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN SUSPENSIONS (Proceedings)	(25-Aug-00)
	EXPERIMENTAL STUDY ON THE DEFORMATION AND SHAPE EVOLUTION OF SINGLE POLYPHOSPHATE GLASS FIBRES IN A POLYMER MATRIX (Proceedings)	(25-Aug-00)
	MOLECULAR WEIGHT AND TEMPERATURE DEPENDENCE OF THE INTERFACIAL TENSION OF PS/PDMS BLENDS USING IMBEDDED FIBER RETRACTION METHOD (Abstract Only)	(24-Aug-00)
	MOLECULAR WEIGHT AND TEMPERATURE DEPENDENCE OF THE INTERFACIAL TENSION OF PS/PDMS BLENDS USING IMBEDDED FIBER RETRACTION METHOD (Proceedings)	(24-Aug-00)
	STRAIN-HARDENING OF F-ACTIN NETWORKS -- REGULATION BY THE DYNAMIC CROSSLINKING PROTEIN ALPHA-ACTININ (Peer Reviewed Journal)	(22-Aug-00)
	STARCH-PARAFFIN WAX COMPOSITIONS PREPARED BY STEAM JET COOKING. EXAMINATIONOF STARCH ADSORBED AT THE PARAFFIN-WATER INTERFACE (Peer Reviewed Journal)	(10-Jul-00)
	LUBRICATING PROPERTIES OF SOLID STARCH-OIL COMPOSITES (Abstract Only)	(16-Jun-00)
	OIL DROPLET SIZE AND INTERACTION IN STARCH-OIL COMPOSITES PREPARED BY CO-JET COOKING (Abstract Only)	(14-Jun-00)
	THE RHEOLOGY OF SOFT-SERVE ICE CREAM (Abstract Only)	(14-Jun-00)
	THE USE OF MARGARINE AND JET-COOKED BUTTER-STARCH COMPOSITES IN BUTTER COOKIES WITH REDUCED FAT CONTENT (Abstract Only)	(14-Jun-00)
	A JET-COOKED STARCH-OIL COMPOSITE AND ITS APPLICATION TO FOOD PRODUCTS (Abstract Only)	(14-Jun-00)
	NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS (Proceedings)	(7-Jun-00)
	NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS (Abstract Only)	(7-Jun-00)

Next->>