Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records

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	Composition and oxidative stability of crude oil extracts of corn germ and distillers grains (Peer Reviewed Journal)	(8-Dec-10)
	Supercritical carbon dioxide extraction of cuphea seed oil (Peer Reviewed Journal)	(8-Dec-10)
	Effect of soybean oil fatty acid composition and selenium application on biodiesel properties (Peer Reviewed Journal)	(2-Dec-10)
	Metabolic effects of ß-glucans addition to corn maize flour (Book / Chapter)	(1-Dec-10)
	Purification of a sinapine-glucoraphanin salt from broccoli seeds (Peer Reviewed Journal)	(4-Nov-10)
	Extracted sweet corn tassels as a renewable alternative to peat in greenhouse substrates (Peer Reviewed Journal)	(28-Oct-10)
	Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes (Abstract Only)	(27-Oct-10)
	Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch (Abstract Only)	(27-Oct-10)
	Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking (Abstract Only)	(27-Oct-10)
	Insoluble distillers' dried grain (DDG) fraction in chemically leavened bread (Abstract Only)	(27-Oct-10)
	Glucosinolate content and nematicidal activity of Brazilian wild mustard tissues against Meloidogyne incognita in tomato (Peer Reviewed Journal)	(26-Oct-10)
	Response to consumer demand for reduced-fat foods; multi-functional fat replacers (Peer Reviewed Journal)	(22-Oct-10)
	Soy Saponins: Current Research and Future Goals (Abstract Only)	(19-Oct-10)
	Antioxidant activity and phenolic content of air-classified corn bran (Peer Reviewed Journal)	(4-Oct-10)
	Lesquerella Press Cake as an Organic Fertilizer for Greenhouse Tomatoes (Abstract Only)	(22-Sep-10)
	Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions (Peer Reviewed Journal)	(17-Sep-10)
	Development of an Edible Antimicrobial Coating for Perishable Foods (Abstract Only)	(26-Aug-10)
	Jet Cooked Starch and Essential Oil Composites as Antimicrobial Coating on Foods (Abstract Only)	(25-Aug-10)
	Influence of jet-cooking and pH on extraction and molecular weight of ß-glucan and arabinoxylan from barley (Hordeum vulgare Prowashonupana) (Peer Reviewed Journal)	(23-Aug-10)
	Mate (Ilex paraguariensis St. Hilaire) saponins induce caspase-3-dependent apoptosis in human colon cancer cells in vitro (Peer Reviewed Journal)	(18-Aug-10)

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