Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 20 Records

	Fruit size affects physiological attributes and storage disorders in cold stored "Gala" apples (Peer Reviewed Journal)	(25-Oct-13)
	Resilience of orchard replant soils to pathogen re-infestation in response to Brassicaceae seed meal amendment (Peer Reviewed Journal)	(25-Oct-13)
	The response of ammonia-oxidizer activity and community structure to fertilizer amendment of orchard soils (Peer Reviewed Journal)	(11-Oct-13)
	Changes in rhizosphere microbiome associated with orchard soil resilience in response to Brassicaceae seed meal amendment (Abstract Only)	(11-Oct-13)
	Optimizing anaerobic soil disinfestation for soilborne disease control (Proceedings)	(30-Sep-13)
	Interactions between 1-MCP and controlled atmospheres on quality and storage disorders of fruits and vegetable (Proceedings)	(22-Sep-13)
	Interactions between 1-MCP and controlled atmosphere storage on quality and storage disorders of fruits and vegetable. (Abstract Only)	(19-Sep-13)
	Pithy brown core in ‘d’Anjou’ pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescense (Peer Reviewed Journal)	(4-Jul-13)
	Carbon source-dependent efficacy of anaerobic soil disinfestation (ASD) in suppression of Rhizoctonia root rot of apple (Abstract Only)	(1-Jun-13)
	Phacidiopycnis washingtonensis: inoculum availability, persistence and seasonal host susceptibility in Washington apple orchards (Abstract Only)	(30-May-13)
	Integrated metabolomic and transcriptomic profiling illustrates successive phases of increasing gene expression associated with chilling-related apple peel cell death (Abstract Only)	(24-May-13)
	1-MCP differentially affects postharvest physiological attributes and incidence of internal browning in cold stored ‘Gala’ apples (Abstract Only)	(13-Apr-13)
	Assessing superficial scald risk in Granny Smith apples during controlled atmosphere storage using biomarker-based technology (Abstract Only)	(13-Apr-13)
	Metabolomics combined with standard quality measures of ‘Honeycrisp’ apple fruit reveals aspects of metabolism related to flavor, crispness, maturity, and storability (Abstract Only)	(13-Apr-13)
	Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes (Peer Reviewed Journal)	(3-Mar-13)
	Apple fruit volatile compound dynamics during storage in low O2 or high CO2 atmospheres (Abstract Only)	(23-Feb-13)
	Effect of Brassicaceae seed meals with different glucosinolate profiles on Rhizoctonia root rot of wheat (Peer Reviewed Journal)	(20-Feb-13)
	Differential suppression of ethylene biosynthesis and receptor genes in 'Golden Delicious' apple by preharvest and postharvest 1-MCP treatments (Peer Reviewed Journal)	(7-Feb-13)
	Effect of Brassicaceae seed meals with different glucosinolate profiles on Rhizoctonia root rot of wheat (Peer Reviewed Journal)	(15-Jan-13)
	Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage (Peer Reviewed Journal)	(10-Jan-13)